As a family owned restaurant, we strive to serve food made with passion and love. When seasonally available, we source from local producers to provide fresh food made from scratch. Our potatoes are locally sourced from Craven, cut and oven roasted with love in house. We are happy to provide lots of gluten free and vegan options.
Bill Haritos, is the friendly and loveable face seen around the dining area greeting guests and ensuring everyone is happy. Dina does it all! She is greeting you as you walk into the restaurant, taking you to your table, and even making the desserts in the back. She not only specializes in homemade Greek desserts like Baklava, but her patience and skill is evident in her ability to make French pastries like mille-feuille.
Bill Haritos, is the friendly and loveable face seen around the dining area greeting guests and ensuring everyone is happy. Dina does it all! She is greeting you as you walk into the restaurant, taking you to your table, and even making the desserts in the back. She not only specializes in homemade Greek desserts like Baklava, but her patience and skill is evident in her ability to make French pastries like mille-feuille.
Services
Our Space
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Our private room is tucked in the corner of the restaurant, with sliding doors, its own air-conditioning panel and speaker volume panel. This a popular room for guests who wish to host meetings, private functions or small events. Our private room seats 28 guests comfortably. For any other inquiries please contact us for further information.
Menu
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As a family owned restaurant, we strive to serve food made with passion and love. When seasonally available, we source from local producers to provide fresh food made from scratch. Our potatoes are locally sourced from Craven, cut and oven roasted with love in house. We are happy to provide lots of gluten free and vegan options, especially artisan breads/buns from our friends at Kneaded Gluten Free Bakeshop.
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