Silver Inn Cafe
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Silver Inn Cafe
The Silver Inn is a family-run restaurant that has been offering original Peking-Style Cuisine since 1975. We introduced Calgarians to their first taste of Peking-style cooking with dishes such as ginger beef, hot and sour soup, grilled pork dumplings, chicken and cashew in yellow bean sauce and many more.

Our family created these delicious dishes by adapting the classic Chinese recipes to match the locally available products. Fresh ingredients combined with the highest standards result in delicious Chinese food that will satisfy your appetite. The items on our menu are made from scratch, everyday, including our dumplings and noodles.
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In 1975, a newly arrived family from Hong Kong decided to open a Chinese restaurant outside of Calgary's Chinatown. Two sisters, Louise Tsang and Lily Wong found an old cafe on 4th Street SW with a sign that said "Silver Inn". The building was worn out but the sign was still in excellent condition.
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Read these restaurant reviews and discover what our customers say about the delicious food and courteous service at the Silver Inn Restaurant. We've been dining at the Silver Inn for several years and it just keeps getting better and better. The food is reasonably priced, staff is courteous and the dishes are excellent.
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