Aioli is a classic French sauce made of garlic, olive oil, and egg, like mayonnaise. There are many variations and it is traditionally served with seafood, fish soup, various boiled fish and vegetables.
People who choose a career in the culinary arts are almost always driven by their passion: the desire to create something extraordinary that gives others pleasure; the instinct to serve people with pride; and the simple joy of making people happy from the inside out.For most of us, this is a calling of the highest order, and one that can only be answered by spending every day doing what we love.
People who choose a career in the culinary arts are almost always driven by their passion: the desire to create something extraordinary that gives others pleasure; the instinct to serve people with pride; and the simple joy of making people happy from the inside out.For most of us, this is a calling of the highest order, and one that can only be answered by spending every day doing what we love.
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Firecracker Shrimp ($ 13.95) - Tempura battered shrimp, creamy sweet chili glaze with spring green salad. Crispy Avocado ($ 12.95) - Crab Stuffed avocado drizzled with sweet soy and smoked paprika mayo. Jumbo Shrimp Caesar ($ 14.50) - A shrimp skewer, grilled with herb and garlic on bed of Caesar Salad.
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