We are a Division of Metro Fire Prevention. We are the experts for commercial kitchen and restaurant equipment cleaning in the Greater Vancouver area. Our high standards and commitment to hygiene means that our work is GUARANTEED to meet all Fire and Health inspection requirements. Commercial Kitchen Exhaust Systems: from exhaust and vent hoods, to ducts, filters, and exhaust fans.
Commercial Kitchens and Restaurants: including stoves, ovens, pot warmers, grills, and fryers.
Commercial Kitchens and Restaurants: including stoves, ovens, pot warmers, grills, and fryers.
Services
Vent Cleaning
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Keeping your restaurant or commercial kitchen clean is imperative, especially when it comes to your vents and air ducts. There are guidelines for how often you should have your kitchen exhaust system cleaned depending on your establishment's volume of cooking frequency. The greater your cooking frequency, the more often you should have your exhaust system cleaned.
Procedure
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That's why Metro Vent Cleaning is one of Vancouver's best vent cleaning companies, specializing in duct, vent, and exhaust system cleaning for commercial kitchens and restaurants in Richmond, Surrey, Burnaby, and the rest of the Lower Mainland. It is recommended that commercial kitchen and restaurant vents should be cleaned every 6 months, however, this may vary depending on the size of your kitchen and the volume your restaurant produces.
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