Business Details
23 Years
experience
Handcrafted French Pastries & Custom Cakes in Vancouver
Ganache Patisserie was founded in 2003 by Peter Fong, a Vancouver native with a deep passion for pastry arts. After transitioning from a career in genetic engineering, Peter trained at the Dubrulle International Hotel and Culinary Institute, earning his journeyman's Red Seal certificate through seven years of experience at upscale hotels. Our patisserie combines centuries-old French techniques with West Coast creativity, using premium ingredients like Cacao Barry chocolate to craft edible works of art.Recognized as one of Vancouver's top dessert destinations, we specialize in custom cakes for weddings and celebrations while maintaining a daily menu of pastries and signature desserts. Our team collaborates closely with clients to create visually stunning, flavor-rich confections that have earned features in leading wedding publications and multiple industry awards. With a commitment to authenticity and quality, we accommodate dietary needs and offer delivery services across Metro Vancouver.
Services
Custom Cakes
Wedding Cakes
Signature Desserts
Pastries
Beverages
Details
- Year established: 2003
Highlights and features
- 20+ years of pastry expertise from award-winning chef Peter Fong
- Exclusive use of premium Cacao Barry chocolate in all creations
- Custom-designed cakes for weddings and special events since 2003
- Featured in top wedding publications like Wedluxe and Real Weddings
- Accommodate dietary restrictions with advanced notice
Associations and certifications
- Barry Callebaut's Chocolate Academy
Services
Custom Cakes
We create personalized custom cakes for all occasions, transforming design concepts into edible masterpieces. Our pastry chefs specialize in translating unique themes - from designer handbags to exotic cars - into stunning confections. Each cake combines artistic presentation with exceptional flavor profiles developed through decades of pastry expertise.
Wedding Cakes
Our award-winning wedding cake service features handcrafted designs tailored to individual couples' visions. With over 20 years of experience, we offer consultations, tastings, and delivery within Metro Vancouver. Each creation balances visual artistry with premium ingredients like Cacao Barry chocolate for unforgettable results.
Signature Desserts
Our signature dessert collection showcases French pastry traditions reimagined with West Coast influences. Featuring creations like Chocolat-Banane and Blanc Fraisier, these desserts combine technical precision with innovative flavor pairings. Available daily for individual enjoyment or special orders.
Pastries
We offer a daily selection of handcrafted French pastries made using traditional techniques. Our menu includes croissants, macarons, and petit fours made with quality ingredients. Each item reflects our commitment to authentic French ptisserie while incorporating local influences.
Beverages
Our beverage program complements our pastry offerings with curated coffee and tea selections. Featuring Caff DArte espresso and Damman Frres Parisian teas, our drinks enhance the flavors of our desserts. Available for on-site enjoyment or takeaway.
People
Peter Fong
Owner & Pastry Chef
Peter Fong founded Ganache Patisserie in 2003 after transitioning from genetic engineering to pastry arts. He graduated from Dubrulle Culinary Institute, earned his Red Seal certification, and worked at Vancouver's top hotels before establishing the patisserie. Recognized as a Chocolate Ambassador by Barry Callebaut, he has won multiple wedding cake awards.
Questions
What types of custom cake designs do you create?
We create all custom designs from modern minimalist to elaborate themed cakes. Our pastry chefs have crafted cakes shaped like designer handbags, exotic cars, and cartoon characters while maintaining structural integrity and exceptional taste.
How far in advance should I order a wedding cake?
We recommend booking at least 4 months in advance for wedding cakes. Complex designs may require 2-4 months notice. A $100 deposit secures your date with final payment due one week before the event.
Do you accommodate dietary restrictions?
We can accommodate most dietary needs with advance notice. Our pastry chefs work closely with clients to create gluten-free, nut-free, or other specialized options while maintaining flavor and presentation standards.
What chocolate do you use in your creations?
We exclusively use Cacao Barry chocolate, a premium French chocolate brand. As a Chocolate Ambassador, we promote their products through industry demonstrations and feature their chocolates prominently in our cake and dessert recipes.
Do you offer cake tastings?
Yes, we offer consultations with cake tastings for wedding clients. The $75 consultation includes sampling our signature cakes and discussing design options with our pastry chef.
Reviews (6)
IniGoes Places
Dec 01, 2021
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First patisserie I tried in Vancouver and oh boy, was it worth it.. the coffee was great, and why not have some cheese croissant and cookies on the side? I wasnt expecting more than youd expect from something thats supposed to taste good already, but these tasted extra special.
Shirin Montebare
Sep 12, 2021
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AMAZING pastry shop. I read the reviews on google since I wanted to get the best cake for my friend's anniversary so I turned into google's review and as always it paid off. AMAZING CAKE. I still can taste the chocolate in my mouth. beautiful cake. I wish they can open a store like this in Toronto. definitely recommend this place
Tab Creighton
Aug 20, 2021
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Absolutely everything they have is heavenly! The pastries, the cakes, the unbelievable homemade caramels, its all fabulous! And the coffee is straight from Europe - reminds me of Paris!
A. Law
Jun 30, 2021
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Positive:Professionalism,Quality,Responsiveness,Value
Great discovery: this place has canel! And oh my, the cheese croissant is sooooo good!
Great discovery: this place has canel! And oh my, the cheese croissant is sooooo good!
Vicky Lau
Apr 15, 2021
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Wonderful service, beautiful presentation and five star quality cakes! Had a gift delivered via Doordash and the whole experience exceeded all expectations. definitely recommend
M. Ping
Feb 02, 2021
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Only tried their Hojicha cake and it was unique. Not everyone was able go guess the flavour. Wish their website had a better layout, it was annoying having to look at the cake flavours match it up with the picture.
