When we think about food, simply feeding people isn't enough. We believe the dinner table is where the most cherished moments and laughs occur, and what's a dinner table without a full spread of delicious food. Established in 2011, the Beretta Kitchen was developed from its sister company Beretta Farms.
Founder, Cynthia Beretta started the business with the vision of bringing people together over scrumptious food for a unique farm to fork dining experience. Raised with a traditional Italian attitude of having respect for ingredients and a focus on understanding where your food comes from, it was only natural for Cynthia to translate these beliefs into the core values of the Beretta Kitchen.
Founder, Cynthia Beretta started the business with the vision of bringing people together over scrumptious food for a unique farm to fork dining experience. Raised with a traditional Italian attitude of having respect for ingredients and a focus on understanding where your food comes from, it was only natural for Cynthia to translate these beliefs into the core values of the Beretta Kitchen.
Services
Catering
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Our farm to fork food knows no limits! The Beretta Kitchen catering package, updated seasonally, is just a starting point for what we can offer. Enjoy signature entree's and appetizers such as house cured candied bacon caramel popcorn, coconut shrimp with orange tamarind glaze or grilled asparagus wrapped with bison tartar, all made from scratch and ready to serve at your corporate, family or cocktail event.
Venues
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Choosing a venue for any type of event can be a timely and daunting task. Usually this is not only the first step, but it is also one of the most important ones. Ranging from small intimate spaces to large and luxurious options, our partnered venues are unique in their own special ways. Each venue offers a different feel or theme that can be manipulated to fit the style and vision of your event.
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