Business Details
15 Years
experience
Farm-to-Fork Catering Services in Toronto
Beretta Kitchen was founded in 2011 by Cynthia Beretta, building upon decades of combined experience in the food industry through its sister company Beretta Farms. Our team of culinary experts specializes in creating farm-to-fork inspired menus using locally sourced organic ingredients and antibiotic-free meats. With over 25 years of industry expertise from our leadership team, we pride ourselves on delivering exceptional catering services for corporate events, weddings, and private gatherings.Our commitment to quality is demonstrated through our meticulous attention to dietary requirements, trend-evolving cuisine, and personalized service that has earned recognition from Blog TO as top providers at the Toronto Food & Wine Festival. We combine traditional Italian values of ingredient respect with modern culinary techniques to create unforgettable dining experiences.
Services
Corporate Catering
Wedding Catering
Private Events
Flight Meals
Holiday Parties
BBQ Catering
Buffet Service
Custom Menus
Dessert Catering
Meal Delivery
Details
- Year established: 2011
Highlights and features
- We use only organic ingredients and antibiotic-free meats from Beretta Farms
- Our team has over 25 years of combined culinary experience
- We guarantee accommodation of all dietary requirements and special requests
- Recognized by Blog TO as top providers at Toronto Food & Wine Festival
- We handle events of all sizes from intimate dinners to 600+ guest corporate parties
What people say
Exceptional food quality
Personalized service
Perfect presentation
Dietary accommodations
Reliable execution
Services
Corporate Catering
We specialize in corporate catering for meetings, conferences, and office events. Our menus feature gourmet sandwiches, artisanal salads, and custom-plated meals using organic ingredients. Clients appreciate our attention to dietary requirements and seamless service execution. With experience handling events for major corporations like Tridel and Roots, we ensure professional presentation and exceptional taste that impresses employees and clients alike.
Wedding Catering
Our wedding catering combines farm-to-fork elegance with personalized menu creation. We offer plated dinners, buffet stations, and cocktail-style service featuring antibiotic-free meats and seasonal produce. From intimate garden ceremonies to large barn weddings at Beretta Farms, our team coordinates every detail including rentals and staffing. Recent clients praised our ability to create memorable culinary experiences that reflect each couple's unique preferences.
Private Events
We cater diverse private events including birthday parties, Bar Mitzvahs, and holiday celebrations. Our offerings range from passed hors d'oeuvres to multi-course meals with specialized options like build-your-own stations. Our team adapts to any venue, recently executing a murder mystery-themed corporate event at our farm location. Clients consistently highlight our creative presentation and ability to accommodate large groups while maintaining exceptional food quality.
Flight Meals
As airport-approved caterers at Toronto Pearson International Airport, we provide gourmet meals for private charter flights. Our menu includes restaurant-quality dishes like Mediterranean-marinated chicken and beef brisket, prepared to meet aviation standards. We handle special dietary requests and packaging requirements while maintaining the freshness and presentation expected from our farm-to-fork approach. This service extends our commitment to quality catering beyond traditional venues.
Holiday Catering
Our holiday catering specializes in Thanksgiving and Christmas meals featuring antibiotic-free turkeys and traditional accompaniments. We offer full meal packages with pies and side dishes, plus on-site service for corporate holiday parties. Recent events included serving 600 guests across seven seatings at a corporate holiday party. Clients appreciate our seasonal menu creativity and ability to handle high-volume orders while maintaining food quality and presentation standards.
People
Cynthia Beretta
Founder
With over 25 years in the food industry, Cynthia founded Beretta Kitchen in 2011 after establishing Beretta Farms in 1993. Raised with traditional Italian values about ingredients, she focuses on sustainable practices and quality food experiences that bring people together around the dinner table.
Fotoula Christopher
Catering Manager
Bringing 17 years of catering experience and family restaurant heritage, Fotoula manages event logistics and client relations. Her background in project planning ensures seamless execution of events ranging from small meetings to large festivals across the Greater Toronto Area.
Habib Otaqui
Head Chef
With 15 years under top Toronto chefs, Habib leads culinary innovation using sustainable ingredients. His molecular gastronomy expertise creates unique dishes like disappearing raviolis while maintaining the farm-to-fork philosophy that defines our kitchen's approach to responsible, health-conscious cooking.
Hershey Jara
Sous Chef
A 13-year veteran of our kitchen, Hershey brings Filipino culinary traditions to our menus. Her passion for food began in the Philippines and now shines through creative dishes that balance acid and sweetness, reflecting her heritage while appealing to diverse event guests.
Questions
What types of events do you cater?
We cater all event types including corporate functions, weddings, private parties, holiday celebrations, and even private charter flights. Our team handles events from intimate dinners to large-scale corporate gatherings with equal attention to detail.
Can you accommodate special dietary requirements?
Yes, we guarantee accommodation of all dietary needs including vegetarian, vegan, gluten-free, and allergy-specific requirements. Our menus are designed with flexibility to meet individual client preferences while maintaining exceptional taste.
Do you provide service outside Toronto?
We serve throughout the Greater Toronto Area and have catered events in Burlington, King City, and Etobicoke. Our mobile catering capabilities allow us to handle events at various venues while maintaining consistent food quality.
What makes your catering different?
Our unique farm-to-fork approach using antibiotic-free meats from Beretta Farms, combined with our culinary team's creativity and 25+ years of collective experience, creates distinctive dining experiences tailored to each client's vision.
Can you help with menu planning?
Yes, we work closely with clients to create customized menus that reflect their preferences and event theme. Our team provides expert guidance on flavor pairings, presentation, and portioning to ensure a memorable culinary experience.
Reviews (2)
Alex Liverant
Jul 21, 2020
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Bit out of sight but easy to find never the less. It was my first time at Beretta Kitchen, and I couldn't be happier with the service thus far.
Db O.
May 18, 2020
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Hi there ---- we recently had some food catered.
the driver with short blonde hair wearing vans sneakers was highly unpleasant, he almost hit a walking neighbour and was unapologetically rude about it. we sent him off on his way as to avoid any more irrational behaviour and possible upsetting of the attendees, but the experience has left us doubtful of any future orders.
the driver with short blonde hair wearing vans sneakers was highly unpleasant, he almost hit a walking neighbour and was unapologetically rude about it. we sent him off on his way as to avoid any more irrational behaviour and possible upsetting of the attendees, but the experience has left us doubtful of any future orders.
