Adapted from our extremely popular Mother's Day Menu, we are now continuing to serve these two set meals - while quantities last! Classic favorites reinvented. These three words perfectly sum up our menu and is our guiding philosophy. Our menu is crafted to deliver an authentic yet unique Southeast Asian culinary experience.
From traditional Vietnamese classics such as Ph and Bn, to an extensive seafood menu, our unwavering focus to serve only the freshest seafood using unadulterated cooking methods is our defining characteristic. The Vietnamese cuisine has been heavily influenced by French style cooking, dating back to the early 1900s.
From traditional Vietnamese classics such as Ph and Bn, to an extensive seafood menu, our unwavering focus to serve only the freshest seafood using unadulterated cooking methods is our defining characteristic. The Vietnamese cuisine has been heavily influenced by French style cooking, dating back to the early 1900s.
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Saigon Star opened its doors in 1987, and over the course of 20 years has established itself as one of Toronto's finest restaurants. An establishment humbly founded to cater to a growing Vietnamese population, our fusion inspired dishes now draw guests from all over the world.
By using fresh ingredients and spices imported directly from Southeast Asia to produce authentic flavors, we have been able to perfectly combine the best of Thai and Vietnamese cuisine.Our mission is to provide customers with a culinary experience like none other- an experience that mimics the authenticity of dining in Southeast Asia.
By using fresh ingredients and spices imported directly from Southeast Asia to produce authentic flavors, we have been able to perfectly combine the best of Thai and Vietnamese cuisine.Our mission is to provide customers with a culinary experience like none other- an experience that mimics the authenticity of dining in Southeast Asia.
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