Sea to Sky Management plans, produces and executes small and large scale special events, corporate parties, private functions and social gatherings. Our passion and strength is creating unique and successful event experiences for our clients. Chefs Catering Co. wants to cater to you! Tell us your food needs and budget and we'll do the rest.
Preparing great food for corporate functions and social events has been our passion since 1974. Administrative assistants & people in the know all over Toronto have come to appreciate our personalized service to their catering requests. We are owner-operated and pride ourselves on being accessible and flexible, friendly and always at your service.
Preparing great food for corporate functions and social events has been our passion since 1974. Administrative assistants & people in the know all over Toronto have come to appreciate our personalized service to their catering requests. We are owner-operated and pride ourselves on being accessible and flexible, friendly and always at your service.
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About Us
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Chefs Catering is a company that was founded to feed people and we do just that, everyday, year after year, no matter how large or how small the order. Whether you want lunch, or you need to feed 35 000 people, we're here to cater to your needs. Chefs' Catering is a premier Foodservice Management Company that is specifically focused on the client dining market.
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Chefs Catering is a fiscally responsible company. Since its founding, we have consciously maintained a uniform growth rate to ensure financial stability, while expanding to meet our clients' changing needs. Because of our humble beginnings, we understand the value of a dollar. We constantly strive to pass along the best deals to our clients while maintaining the highest standard for quality.
Wholesale Catering
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At Chefs Catering we have specialized in wholesale and large event catering since we started our business in 1974. From boats to banquet halls we have been able to provide our extensive clientele with consistently changing cost effective menus. Our goal is to improve quality, consistency and reduce overhead.
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