The Peppercorn Restaurant is defined as a casual dining restaurant with an integrated lounge area and full banquet facilities that caters to the community and local businesses. We are proud to provide friendly, personal service in a welcoming environment by staff and owners that truly enjoy their job.
Owners Doug and Kristine Penner bring over 30 combined years of experience in the hospitality industry along with a dedication and passion for great service. We are known for our great Carver's Knife steaks, aged in our coolers before being cut and grilled to order, and our mile high slow baked cheesecakes, made daily in house.
Owners Doug and Kristine Penner bring over 30 combined years of experience in the hospitality industry along with a dedication and passion for great service. We are known for our great Carver's Knife steaks, aged in our coolers before being cut and grilled to order, and our mile high slow baked cheesecakes, made daily in house.
Services
Menu
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Hot from the oven, a creamy mix of spinach, cheeses and bacon served with multicoloured tortilla chips. Calamari dipped in a light batter and golden fried, served with house-made tzatziki sauce. Made fresh in our kitchen, ask your server for today's selection and try it in a bowl or a cup. A blend of iceberg lettuce and mixed greens topped with tomato, cucumber, carrot and red onions.
Careers
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Specializing in steaks and cheesecake, this dynamic and growing full-service restaurant is looking for energetic team members to fill the following positions:. Family-owned and locally-focused Restaurant & Lounge is looking for a creative, dedicated Broiler / Line Cook. This is a shift position and requires some nights and weekends.
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