Founder and Montreal native Craig Buckley opened the first store in Ottawa in August of 1993. When he started the business, he simply wanted to make the best bagels you could find.
By rolling, kettling, and baking traditional Montreal style bagels in a wood burning-oven using hand picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, the Ottawa based business has become a food institution of sorts - 24 hours a day, 7 days a week, and 365 days a year - for over 25 years.However, tradition does not mean much if the authenticity is gone.
By rolling, kettling, and baking traditional Montreal style bagels in a wood burning-oven using hand picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, the Ottawa based business has become a food institution of sorts - 24 hours a day, 7 days a week, and 365 days a year - for over 25 years.However, tradition does not mean much if the authenticity is gone.
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Besides our award-winning, world-famous bagels, our menu includes delicious deli sandwiches, spreads, salads, and baked treats that you won't find anywhere else. We pride ourselves on offering foods of the highest quality, made with premium ingredients and old world care, and we've been at it 24 hours a day, 7 days a week, and 365 days a year since 1993.
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