Business Details
40 Years
experience
Trusted Exhaust Cleaning Services in Ontario & Quebec
Established in 1986, Power King is a family-owned business specializing in professional exhaust system cleaning and maintenance for commercial kitchens. Our certified technicians adhere to NFPA 96 standards, serving diverse clients including restaurants, hospitals, and industrial facilities across Ontario and Quebec. With over 28 years of industry experience, we prioritize fire safety compliance, equipment longevity, and customer satisfaction through detailed inspections, degreasing services, and comprehensive after-care reporting.Our team maintains $5M insurance coverage and collaborates with industry organizations like IKECA to stay ahead of regulatory changes. We offer tailored maintenance schedules, equipment upgrades, and 24/7 emergency support to ensure operational safety and regulatory compliance for our clients.
Services
Exhaust System Cleaning
Degreasing Services
NFPA Compliance Repairs
Fire Safety Inspections
Equipment Maintenance
Details
- Year established: 1986
Highlights and features
- Certified to clean to Ontario Fire Code and NFPA 96 Standards
- 28+ years of specialized experience in commercial exhaust systems
- Comprehensive compliance reporting with before/after documentation
- Full $5M insurance coverage for client protection
- Industry-leading equipment upgrades for fire safety compliance
Associations and certifications
- NFPA 96
- OMNI Canada
What people say
100% satisfaction guaranteed
Professional crews
Detailed reporting
Insurance compliant
Experienced technicians
Services
Exhaust System Cleaning
Professional cleaning of commercial kitchen exhaust systems including fans, flues, and canopies. Our technicians use high-pressure degreasing methods to remove hazardous buildup while complying with NFPA 96 standards. Regular maintenance prevents fire risks and extends equipment lifespan through thorough removal of grease deposits from all accessible areas.
NFPA Compliance Repairs
Deficiency repairs to meet National Fire Protection Association standards. We install fire-rated access doors, hinge kits, and grease containment systems to ensure regulatory compliance. Our team documents non-compliant areas and provides corrective action recommendations to pass fire inspections and maintain insurance requirements.
Degreasing Services
Complete degreasing of kitchen equipment including back walls, floors, and garbage corral areas. Our process eliminates flammable grease buildup in high-traffic zones like drive-thru areas and cooking line equipment. This service improves air quality while reducing fire hazards through industrial-strength cleaning solutions and specialized equipment.
Fire Safety Inspections
Comprehensive inspections to verify adherence to fire safety regulations. Our technicians assess grease accumulation levels, document system conditions, and provide detailed reports for regulatory authorities. We identify potential mechanical issues and maintenance needs while ensuring compliance with local fire codes and insurance requirements through systematic evaluations.
Equipment Maintenance
Preventative maintenance programs for commercial exhaust systems. We offer scheduled cleaning services, filter exchange programs, and equipment upgrades to maintain optimal performance. Our maintenance plans include access to specialized products like OMNI Canada-manufactured fire-rated access doors and grease containment systems for long-term compliance and operational efficiency.
People
Alex Young
Owner, Operator and President
Alex Young has over 28 years of industry experience, previously working as a fire suppression technician. He leads OMNI Canada manufacturing code-compliant products and serves as Canadian chapter president of IKECA. His expertise ensures Power King maintains cutting-edge compliance with evolving industry standards.
Questions
Why is exhaust cleaning necessary for my business?
Regular cleaning reduces fire risks, maintains equipment efficiency, and ensures compliance with fire codes and insurance requirements. Our services help pass inspections while improving workplace safety.
How often should exhaust systems be cleaned?
Frequency depends on cooking volume: monthly for solid fuel operations, quarterly for high-volume kitchens, semi-annually for low-volume establishments. We help create customized maintenance schedules.
Do you provide compliance documentation?
Yes, we deliver comprehensive after-care reports with before/after documentation for regulatory inspectors or insurance providers as proof of professional maintenance.
Are your technicians certified?
Our team maintains current certifications to Ontario Fire Code and NFPA 96 standards. All staff have required health and safety training specific to commercial kitchen environments.
What payment methods do you accept?
We accept MasterCard, VISA, E-Transfer, and cheques. Many commercial clients use EFT payment arrangements for convenience and streamlined accounting.
Is on-site presence required during service?
Most clients provide access keys for after-hours service. Crew leaders manage the process from start to finish, though you're welcome to observe if preferred.
Reviews (1)
Ryan W.
Jan 22, 2021
Report
These guys made a huge mess of grease for me to clean up. Looks like they spread it around with a mop and purposely ground chunks of grease into the floor. Sure they clean the hoods out but leave the floor and counters a mess. Not impressed at all!
