All of our breads are made with artesian spring water from our very own source in Terra Cotta, Ontario. With higher mineral contents derived from the earth, you can taste the difference it makes in all our breads. Come and experience a piece of Germany from the moment you step inside. From the art on the walls, the caf architecture, the traditional German music, and finally the smell of freshly baked breads.
You'll find it hard to want to leave. With over 40 varieties of breads, you're sure to find one (or more) that you'll love. From traditional German hard ryes to North American style softer breads, we've got you covered. Among our breads you'll find ones that are perfectly suited to your lifestyle with options such as: organic, low carb, vegan, non-GMO, and gluten free.
You'll find it hard to want to leave. With over 40 varieties of breads, you're sure to find one (or more) that you'll love. From traditional German hard ryes to North American style softer breads, we've got you covered. Among our breads you'll find ones that are perfectly suited to your lifestyle with options such as: organic, low carb, vegan, non-GMO, and gluten free.
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Started in 1957 by Alfons Dimpflmeier, a German bread master, Dimpflmeier Bakery remains true to its roots. Germany is a country known for fine food, but it is perhaps most renowned for the fine art of baking. German bakers and their creations are respected the world over. None deserve this reputation more than Alfons Dimpflmeier.
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