Byblos Bakery
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Byblos Bakery
Byblos Bakery started in 1975 and has grown since then to be the Number 1 Branded Pita Bread in Western Canada. Our bakery has seen tremendous growth, from hand-made pita bread in 1975 to today's state-of-the-art technology which allows us to provide fresh, high quality pitas, naans, bagels and tortilla wraps to our customers all over Western Canada.

Byblos Bakery products are well-suited to today's high demands for quick, nutritious meals and snacks. As part of Canada's Food Guide to Healthy Eating, our products allow individuals to make healthy food choices in their daily life. Our products are also superbly versatile and easily embrace and enhance a variety of international cuisines.
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Recipes
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Chicken, Spinach & Fig Jam Bagel Ingredients (quantities will vary depending on how many paninis you wish to make) 1 package Byblos Plain Bagels 1 jar fig jam fresh roasted, thinly sliced chicken breast, lightly seasoned 1-2 tomatoes, sliced thin handful of baby.

Apple Crisp French Toast Ingredients 2 Byblos Cinnamon-Raisin Bagels, cubed 1 large apple, cubed (ambrosia) 4 eggs, whisked 1 1/2 cups whole milk 1 tsp vanilla 1 tsp cinnamon 1/8 tsp nutmeg pinch kosher salt Topping: 1 cup rolled oats 1/2 cup brown sugar.
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Another one of Byblos Bakery's tremendous contributions to the Calgary community is through their school nutrition program. Almost 25 years ago, Byblos started introducing pita bread in school classrooms. By visiting classrooms and showing kids how to use pita bread to create a quick meal or snack, kids learned that pita could be a fun and healthy addition to their meal times.
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