The Turkish Village Restaurant has been serving authentic Turkish food for more than 30 years and we are proud to take you on a gourmet journey to one of the top 10 cuisines in the world. Turkish cuisine is heavily influenced by a rich history and traditions because Turkey was a gateway on the silk road for caravans heading east and west.
In our cuisine's tradition you can find trace of dozens of cuisines from central Asia all the way to Europe. But Turkish cuisine is more than just the original fusion cuisine. It is also refinement. Our menu offers an amazing variety of Turkish specialties from soups to meze, meat dishes to vegetarian dishes, pastries to desserts; all prepared with passion by our kitchen team.
In our cuisine's tradition you can find trace of dozens of cuisines from central Asia all the way to Europe. But Turkish cuisine is more than just the original fusion cuisine. It is also refinement. Our menu offers an amazing variety of Turkish specialties from soups to meze, meat dishes to vegetarian dishes, pastries to desserts; all prepared with passion by our kitchen team.
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Our Chef uses locally grown produce, beef and poultry and our Pastry Chef prepares daily delicious desserts. Our bar offers an array of wines, cocktail, beers and liqueurs. Try our traditional Turkish coffee with your dessert. Enjoy our freshly prepared meals in a cozy and relaxing atmosphere with your friends and family, select from our Daily Chef's Favorites or order from our Take-Away menu.
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ALL MAIN COURSES ARE SERVED WITH RICE AND HOMEMADE WEDGE FRIES Most of our dishes are gluten free (contact us for further clarification). Chick peas paste mixed with tahini, lemon juice, olive oil, a touch of garlic and paprika. Assortment of lettuce, tomato, onion, green pepper, cucumber topped with feta cheese, Patlican salad, humus, Ankara salad, mixed beans, marinated cucumbers with House dressing.
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