
We provide our guests with "distinctly different dining"-- an experience that's a bit off the beaten path and always aimed to please. A Big Greek welcome is what you can expect at Kallisto Greek Restaurant in Ottawa, only five minutes from Ottawa's International airport.
Kallisto Greek Restaurant offers the finest in traditional Greek and Mediterranean cuisine, a warm and inviting staff and an atmosphere comfortable for family dinners or business lunches.Our menu offers a wide range of the best in Greek food Ottawa has yet seen, with a choice of a dozen Greek Mezes (appetizers), delicious spreads like tzatziki and hummus, and the tastiest seafood and steak dishes.
Kallisto Greek Restaurant offers the finest in traditional Greek and Mediterranean cuisine, a warm and inviting staff and an atmosphere comfortable for family dinners or business lunches.Our menu offers a wide range of the best in Greek food Ottawa has yet seen, with a choice of a dozen Greek Mezes (appetizers), delicious spreads like tzatziki and hummus, and the tastiest seafood and steak dishes.
Services
The Unique Charm of Greek Restaurants
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Greek restaurants are a unique combination of style and taste, being able to attract a great number of consumers who are looking forward to eat great food in an amazing place. However, this place seems to be even greater, allowing you to order take-out whenever you are hungry without having to stay and eat at the restaurant.
Souvlaki The Reinvention Of Fast-Food In A Greek Restaurant
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Souvlaki is a popular Greek fast-food that contains small pieces of meat and vegetables that are grilled on a skewer. No matter if you serve it on the skewer in order to eat out of hand, if you take it with pita sandwich with delicious garnishes and sauces, or if you serve it on a dinner plate with fried potatoes, the truth is that you will love this meal.
Baklava The Greek Treat Just For You
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As varied as the different ways it is prepared, the origin of Baklava is hard to trace. Aside from the fact that it is not very well-documented, a number of countries claimed it as their own. However, it is believed by many that the Assyrians first introduced it to the society by layering nuts with a simple unleavened flat bread, drenched with honey.
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