Business Details
50+ Years
experience
Your Home Away From Home in Halifax, Nova Scotia
Inn On The Lake has been a cornerstone of Nova Scotian hospitality since 1972, offering guests a unique blend of old-world charm and modern comfort. Our 39 individually designed guest rooms, including suites with fireplaces and whirlpool tubs, provide a home-away-from-home experience amidst four acres of scenic parkland. Located just 10 minutes from Stanfield International Airport and 20 minutes from Halifax, we combine convenience with tranquility. Our award-winning dining venuesEncore and Oliver's Gastropubshowcase local cuisine and international flavors, while our event spaces host weddings, conferences, and special gatherings with personalized service.With wireless internet, recreational facilities, and proximity to major attractions, we cater to both business and leisure travelers seeking authenticity and comfort. Our commitment to excellence is reflected in our meticulously maintained grounds, seasonal menus, and a team dedicated to creating memorable experiences. As a family-owned establishment, we take pride in offering personalized service that transforms first-time visitors into lifelong guests.
Services
Guest Accommodations
Fine Dining
Event Hosting
Catering Services
Recreational Facilities
Details
- Year established: 1972
Highlights and features
- We offer 39 uniquely designed guest rooms with modern amenities and historic charm
- Our award-winning dining venues feature seasonal menus and local ingredients
- We provide personalized event planning for weddings and corporate functions
- We maintain 4 acres of scenic parklands with outdoor recreational facilities
- Our staff offers personalized service with deep local knowledge of Nova Scotia
What people say
Unique guest rooms
Exceptional dining experiences
Serene parkland setting
Personalized service
Convenient location
Services
Guest Accommodations
Our 39 uniquely designed guest rooms and suites offer modern comforts including flat-screen TVs, wireless internet, and mini-fridges. Some feature fireplaces, whirlpool tubs, and two-story layouts with Queen Anne or contemporary furnishings. The rooms provide a home-away-from-home experience with scenic views of parklands or Lake Thomas.
Encore Dining Room
This contemporary dining venue offers seasonal international cuisine with daily specials. The elegant atmosphere features art deco elements, stained glass, and flexible seating options including private dining areas. Guests enjoy soft southern blues music and attentive service in a sophisticated setting.
Oliver's Gastropub
A traditional European-style pub serving local favorites and daily chef specials. The warm, mahogany-accented space features a fireplace, extensive drink selection, and live music. It's a popular gathering spot for both hotel guests and local patrons seeking a relaxed atmosphere.
Event Hosting
We offer four dedicated meeting rooms and outdoor spaces for weddings, conferences, and special events. Facilities include audio/visual equipment, customizable seating, and catering services. The property accommodates groups from intimate gatherings to events for up to 80 guests with personalized planning support.
Catering Services
Our catering team provides customized food service for events both on and off-site. We offer breakfast baskets, formal multi-course meals, and everything in between. With experience serving private jets and offshore locations, we adapt to client needs while maintaining our signature quality and presentation.
People
Ron Nelson
Owner
Co-owner with 39 years of experience transforming the property into a boutique hotel. Oversees strategic direction and maintains commitment to Nova Scotian hospitality traditions.
Sue Nelson
Owner
Co-owner instrumental in developing the hotel's event spaces and culinary offerings. Focuses on guest experience and maintaining the property's unique character since 1986.
Jay Patel
General Manager
Manages daily operations with extensive hospitality experience. Ensures service quality across accommodations, dining, and event services while maintaining the hotel's distinctive atmosphere.
Krisha Porwal
Hotel Manager
Coordinates guest services and staff operations. Focuses on maintaining high service standards across accommodations, recreational facilities, and guest interactions in this unique property.
Bea Johnson
Office Administrator
Handles administrative operations with attention to detail. Supports the hotel's business functions while ensuring efficient communication with guests and partners.
Questions
What makes Inn On The Lake different from other Halifax area hotels?
We offer uniquely designed rooms, award-winning dining, and a parkland setting with personalized service that creates a home-away-from-home experience.
Are pets allowed at the hotel?
Yes, we allow pets in select Deluxe rooms for a $20 fee to accommodate guests traveling with their companions.
Can I host a wedding or special event at the property?
Yes, we host weddings and events for up to 80 guests with multiple venue options including outdoor spaces, dining rooms, and dedicated meeting facilities.
How far is the hotel from Halifax attractions?
We're 20 minutes from downtown Halifax, 10 minutes from the airport, and near major shopping centers, parks, and historic sites throughout Nova Scotia.
What dining options are available for guests?
We offer two distinct venues: Encore for contemporary fine dining and Oliver's Gastropub for casual meals, both featuring seasonal menus with local ingredients.
Does the hotel offer accessibility features?
We provide accessible parking, wheelchair access to main areas, and accessible business center with advance notice for specific room requirements.
Reviews (4)
Dannette S.
Oct 14, 2018
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The food was good but the service is terrible. Perhaps they just don't like travelers. We stopped for breakfast on our way to the airport. Took forever to get coffee and while every other table had a pot left, my husband only got a cup and had to ask for refills. The coffee was very good, just hard to get. The travelers breakfast was very tasty. I had the Romanian French toast -- which is made with a cake like bread --delicious. I asked for crispy bacon and saw crispy bacon at a nearby table but received regular bacon --my husband enjoyed it and said it had a great flavor. There
Rachelle B.
Mar 14, 2017
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Tried here for lunch on a sunny Monday in March. We arrived around noon and the place was more than half full. When you enter, there's a main dining area with seating for groups, a few cozy booths tucked away in little nooks, another private room and a few tables up some steps to the left. We were seated by a window in the corner of this raised section. Nicely decorated but simple atmosphere. Friendly service. I tried the ATLANTIC BLUE MUSSELS (Your choice: White wine, onion, garlic and tarragon or tomato basil. $13 50). I got the white wine with side of melted butter. They were cooked
Shawn A.
Oct 09, 2013
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Myself and 8 other people went to this restaurant to celebrate my friends 39th birthday party. We were told that they were full. Which was expected. But then they told us that the wait was over 3 hours and that we should leave and we're not welcome to wait. They claimed we were waiting in the hallway (which is the entrance of the restaurant) After they told us nothing was available we moved to the lobby to call other locations). They were extremely rude to us and made us feel terrible. We then left and went to finbars in Bedford (highly recommended)
The next week one of us posted on the
The next week one of us posted on the
Ben B.
Feb 27, 2011
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Found at the charming Inn on the Lake in Fall River, en route to the airport, Encore is a cozy restaurant that has much more character than you'd expect for anything falling under the unfortunate banner of 'hotel restaurants'. Its multiple levels within the small space makes for a more intimate feel when you land in your own personal corner and on a nice day, the views of the lake would be spectacular. Our visit today was for a nice brunch which was served from 11-2. The one-page menu had plenty to choose from (Eggs Benny, fishcakes, a gorgeous skillet and omelets) and was really
