Fry's Bakery is a small family run wood-fired sourdough bakery in the Vic West neighbourhood of Victoria, B.C. We use organic freshly stone-milled flours and only the best locally sourced ingredients to make our long-fermentation sourdough bread, pastries, and pizzas. We are a community-supported business, supplying handcrafted foods to our lovely neighbours and a select few shops and restaurants around the city.
Every Sunday we turn the bakery into a pizza shop. The pizza team creates a new menu each week using ingredients from local Vancouver Island farmers, The Whole Beast Salumeria, and Natural Pastures Fior di Latte. Our naturally leavened crust is crafted from freshly milled durum and spelt. All these elements come together in our wood-fired oven to create a truly satisfying pie.
Every Sunday we turn the bakery into a pizza shop. The pizza team creates a new menu each week using ingredients from local Vancouver Island farmers, The Whole Beast Salumeria, and Natural Pastures Fior di Latte. Our naturally leavened crust is crafted from freshly milled durum and spelt. All these elements come together in our wood-fired oven to create a truly satisfying pie.
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Fry's Bakery is a small family run wood-fired sourdough bakery in the Vic West neighbourhood of Victoria, B.C. We use organic freshly stone-milled flours and only the best locally sourced ingredients to make our long-fermentation sourdough bread, pastries, and pizzas. We are a community-supported business, supplying handcrafted foods to our lovely neighbours and a select few shops and restaurants around the city.
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