Partners in life and business, Chef Dino Renaerts and Nessa van Bergen focus on marrying the joy of food and wine, with the art of providing top-notch hospitality.
They are full-service catering and event specialists whose years of experience have seen them produce corporate and special occasion dinners, weddings, cocktail parties, wine tastings, and unique events for a diverse selection of clients in the Lower Mainland, Gulf Islands, Whistler, Okanagan Valley and California.Menus are always created based on the client's budget and thematic, while using fresh seasonal ingredients from local suppliers.
They are full-service catering and event specialists whose years of experience have seen them produce corporate and special occasion dinners, weddings, cocktail parties, wine tastings, and unique events for a diverse selection of clients in the Lower Mainland, Gulf Islands, Whistler, Okanagan Valley and California.Menus are always created based on the client's budget and thematic, while using fresh seasonal ingredients from local suppliers.
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We focus everyday on the joy that sharing delicious food and wine brings to our community and have always reveled in the chance to provide that to you. During these extraordinary times we recognize that it may be difficult or just plain scary for you to shop, or go to Granville Island Market to pick up your favorite items from Oyama Sausage Co., or to visit your favorite cheese purveyor, or to even stop at your favorite wine shop.
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