Business Details
21 Years
experience
Handcrafted Organic Bread Since 2005
Since 2005, we have dedicated ourselves to crafting organic bread that harmonizes health, sustainability, and tradition. Our commitment to artisanal methods ensures every loaf is made with care, using locally-sourced ingredients that support regional farmers and reduce environmental impact. We pioneered Vancouver's first organic artisan bakery, blending time-honored techniques like slow fermentation with innovative approaches to heritage grains. Our collaboration with local growers to revive Marquis Wheat exemplifies our mission to preserve agricultural history while delivering exceptional flavor. With small-batch production, we maintain rigorous quality standards, ensuring each product meets our exacting criteria for taste and texture. Our team of skilled bakers combines technical expertise with creative passion, creating breads that cater to diverse dietary needs without compromising on quality.We actively engage with the community through farmers markets and educational initiatives, fostering connections between consumers and the origins of their food. Our accolades from discerning customers, including those with gluten sensitivities, validate our approach to clean ingredient formulation. As stewards of sustainable practices, we continually seek ways to minimize waste and enhance our environmental responsibility. This dedication to excellence has solidified our reputation as a trusted leader in organic baking, where every loaf tells a story of craftsmanship and care.
Services
Organic Bread
Artisan Baking
Heritage Grains
Farmers Market Sales
Seasonal Pastries
Details
- Year established: 2005
Highlights and features
- We've specialized in organic artisan bread since 2005 with heritage grain expertise
- Our breads use 100% organic ingredients sourced within 71 miles of Vancouver
- We revived Canada's historic Marquis Wheat through sustainable farming partnerships
- Each loaf receives individual attention through small-batch production methods
- Our team includes master bakers with expertise in gluten-sensitive formulation
Associations and certifications
- PACS 16-1029
What people say
Best croissants
Organic clean ingredients
Friendly staff
High quality baked goods
Services
Organic Bread
Our organic breads combine traditional baking methods with modern nutritional understanding. Using certified organic ingredients sourced from local farms, we create loaves that emphasize natural fermentation and whole grain integrity. Each batch receives meticulous attention to develop complex flavors while maintaining digestibility for health-conscious consumers.
Heritage Grains
We specialize in reviving Canada's agricultural heritage through Marquis Wheat, a 1904 heirloom variety. Our collaboration with regional farmers preserves this historic grain while creating unique breads with distinctive caramel hues and nutty flavors. This sustainable approach connects modern consumers with Canada's agricultural past through exceptional baked goods.
Farmers Market Sales
We maintain active participation in eight regional farmers markets across Metro Vancouver. This direct-to-consumer approach allows us to showcase fresh-baked products while educating customers about ingredient sourcing and baking traditions. Our market presence fosters community connections and provides convenient access to our full product range.
Gluten-Sensitive Baking
Our slow fermentation process naturally breaks down gluten proteins, creating breads that are gentler on the digestive system. This traditional method, combined with organic ingredients, produces loaves that satisfy dietary needs without sacrificing flavor or texture, making quality bread accessible to more consumers.
Seasonal Pastries
We craft limited-edition pastries using seasonal ingredients like local berries and heritage grains. These specialty items showcase our bakers' creativity while maintaining our commitment to organic standards. Seasonal offerings create excitement among regular customers and highlight the versatility of our core baking principles.
Questions
Are all your products certified organic?
Yes, we're certified by PACS 16-1029 and use 100% organic ingredients in all our breads and pastries.
Do you offer gluten-free options?
While not certified gluten-free, our slow-fermented breads naturally reduce gluten content, making them more digestible for many with sensitivities.
What makes your Marquis Wheat bread special?
We use heirloom Marquis Wheat revived from seed banks, creating unique loaves with historic significance and distinctive caramel flavors.
Where can I find your bread outside Granville Island?
We participate in eight regional farmers markets across Metro Vancouver and the Fraser Valley.
How should I store your bread to maintain freshness?
Our bread contains no preservatives, so we recommend storing it in a cool, dry place and consuming within 2-3 days for optimal freshness.
Reviews (6)
L. K.
Dec 21, 2021
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We ordered the sour dough: it was fluffy, light and dry-- the opposite of a good sour dough. We also bought 2 croissants- they looked very pretty and we're tasteless. I am not even sure that they used butter.
Grace Y.
Oct 29, 2021
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This bakery was at the top of many lists I researched about what to do in Granville Island and it did not disappoint! It's a small shop located centrally at the square across from the public market. 4 customers in the store max. I got the double baked almond croissant for $5.25 and the bourbon butter tart for $4.20. Both were delicious! I really enjoyed the tart pastry of the butter tart and the insides were runny which I liked. You could really taste the bourbon flavour. The almond croissant was my favourite though. So soft and crispy and fluffy at the same time and really packed a well balanced
Candace H.
Oct 28, 2021
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If you like ALMOND CROISSANTS then this is definitely a place to hit up to get your fill! A Bread Affair has great almond croissants - that is my go-to every time. I appreciate how it is not super sweet and they even have a version that is "Chocolate Almond Croissant" which is the best of both a pain au chocolat and a almond croissant that is worth trying! Their staff are kind and welcoming - the person who served us was really passionate and gave us great recommendations! :) Because of COVID, there is a line that goes out the door and they ensure there is never more than 4 visitors
Nicole B.
Sep 27, 2021
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I this bakery makes a delicious tofee cookie. The goodies caught my eye from outside and didn't disappoint. Very soft, chewy and sweet texture was a great dessert on top of some Dolce la leche Hagen daz. I also picked up a banana bread pudding, however wasn't impressed by the flavour. My first bite was a whole lotta cinnamon and clove--Too overpowering. The rest is a top notch variety breads and croissants---can't go wrong.
Pay M.
Jul 22, 2021
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I will never give my business to these scums again. They refuse to let people in without a mask even though mandates have been lifted.
Melody L.
May 21, 2021
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I've finally made it down to Granville Island to check out A Bread Affair! I wanted to try their Earl Grey Milk Tea Kouign Amann but it was all sold out so I decided to try the coconut black sesame & nouveau nutella kouign amann instead. I've never had a kouign amann before, so I was curious how they tasted. They were like a mix between a sticky bun and sugared croissant which had a crispy and sticky exterior and a buttery and flakey interior. The hazelnut chocolate was my favourite between the two. I love how rich and thick the hazelnut chocolate was! The coconut black sesame was
