Business Details
46 Years
experience
Award-Winning Chinese & Filipino Bakery in Vancouver
Since 1980, our family-run bakery has been dedicated to crafting authentic Chinese and Filipino baked goods, establishing ourselves as a trusted name in Vancouver's culinary landscape. We began with a single Chinatown location and expanded to Richmond and Surrey to meet growing demand, always maintaining our commitment to quality and tradition. Our menu features award-winning creations like Apple Tarts and World Famous Steamed Buns, made fresh daily using time-honored recipes. Recognized by VIA Rail, CNN Travel, and Chinese Restaurant Critic's Choice, we take pride in serving communities with exceptional pastries and desserts. With decades of experience, we combine expertise in Cantonese and Filipino baking techniques to deliver consistently delicious products.Our team prioritizes freshness, attention to detail, and customer satisfaction, ensuring every visit reflects our dedication to excellence. As a locally owned business, we remain deeply connected to our community while upholding industry standards through rigorous quality control. Our multiple locations provide convenient access to our signature items, including specialty cakes and party trays for various occasions. Through consistent innovation and adherence to traditional methods, we continue to earn recognition as a premier destination for Asian-inspired baked goods. Our commitment to excellence is demonstrated through our extensive menu, customer loyalty, and ongoing participation in local food culture.
Services
Chinese Pastries
Filipino Baked Goods
Steamed Buns
Apple Tarts
Party Trays
Details
- Year established: 1980
Highlights and features
- We've specialized in Asian baked goods since 1980 with three Vancouver locations
- Our recipes combine traditional Chinese and Filipino baking techniques
- Multiple award winner at Chinese Restaurant Critic's Choice competitions
- Featured in CNN Travel's World's Best Chinatowns guide
- Daily fresh production ensures optimal quality and flavor
What people say
Award Winning Apple Tarts
World Famous Steamed Buns
Fresh and absolutely delicious
Must-visit restaurant
Best Chinese Bakery
Services
Chinese Pastries
Our Chinese pastries combine traditional techniques with premium ingredients for authentic flavors. Each item is made fresh daily using recipes perfected over decades. Customers enjoy our flaky egg tarts, savory BBQ pork puffs, and seasonal specialties that showcase our culinary heritage.
Filipino Baked Goods
Specializing in Filipino favorites like hopia and ensaymada, our bakery preserves traditional recipes with modern quality standards. Each batch is prepared using time-tested methods that highlight the unique textures and flavors of Philippine cuisine. Our commitment to authenticity has made these items customer favorites.
Steamed Buns
Our signature steamed buns feature soft, pillowy textures with rich fillings like BBQ pork and chicken bola bola. Made using traditional steaming techniques, these buns maintain their authentic moisture and flavor profile. Fresh batches are produced throughout the day to ensure optimal quality.
Apple Tarts
Award-winning apple tarts showcase our pastry-making expertise with crisp crusts and spiced apple fillings. Each tart is handcrafted using a proprietary recipe that balances sweetness and tartness perfectly. This signature item has earned recognition as one of Vancouver's best baked desserts.
Party Trays
Custom party trays offer convenient solutions for events with assorted baked goods and pastries. Available in multiple sizes, these trays feature curated selections that cater to diverse tastes. Ideal for corporate events and family gatherings, they showcase our most popular items in convenient serving formats.
Questions
What makes your bakery unique?
We specialize in both Chinese and Filipino baked goods, combining traditional recipes with daily fresh production since 1980.
Do you offer catering services?
Yes, our party trays provide convenient catering options with assorted baked goods for various occasions.
Are your steamed buns made fresh daily?
We produce fresh batches throughout the day to ensure optimal quality and texture.
What are your most popular items?
Our award-winning apple tarts and world-famous steamed buns (siopao) are top customer favorites.
Do you have multiple locations?
We operate in Vancouver's Chinatown and Surrey, with convenient hours at both locations.
Are there any parking options?
Street parking is available at both locations with additional options in nearby lots.
Reviews (4)
Freddy
Jan 20, 2022
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My favourite bakery in the area. Ive tried most of the main menu; every steamed bun has been great. The bbq pork buns are DELICIOUS, as are the coconut buns. They offer quick service and reasonable prices.
Controversially, no tap or credit are accepted - only cash and physical debit.
Controversially, no tap or credit are accepted - only cash and physical debit.
Perry Sih
Jan 11, 2022
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They raised the prices so much over the past year, its not worth visiting anymore. Still yummy, but not worth the money. $4.25 for a big bun, seriously? I dont have the actual numbers, but my impression is that the prices went up by around 30% over the past two years. I wish my salary went up that much.
Now, you see, I understand why they raised the price so much. In the good old days, there were long lineups, which means they had room to raise the prices. This time when I went in, there was effectively no lineup, as it took me the time in line to figure out what I wanted. They have priced
Now, you see, I understand why they raised the price so much. In the good old days, there were long lineups, which means they had room to raise the prices. This time when I went in, there was effectively no lineup, as it took me the time in line to figure out what I wanted. They have priced
Kalista L.
Dec 25, 2021
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Saw theres a line up, curious to know what they are famous. Saw the HongKong style bakery, would like to try, cha Siu BAO and Chicken deluxe BAO. Definitely is tasty, and something can only find the old memory in HK dim sum place. Highly recommended. But as a dim sum BAO ( price wise a bit more pricy), personal opinion when I compared to Toronto.
Ray Jang
Nov 26, 2021
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Ive been coming here for decades to buy their pastries, steamed buns, and baked goods to go; as well as dining in. This is the place my Dad would take us for lunch or a snack when I was a kid in the early 80s. Their steamed buns are still the best, followed by their apple tarts. A favourite dine in menu item is their lamb and bean curd stewso flavourful! Comes with the daily soup, and bottomless tea.
