Come and savor the tastes of India! Located on the 500 block of Main Street in Penticton BC, Lachi Fine Indian Cuisine caters to lovers of food, traditional connoisseurs and inquisitive visitors alike. Lachi, is a relatively cozy, low lit bistro, where a whole lot of cooking takes place! The menu is full of traditional Indian favourites, ranging from AAA beef and lamb to tender chicken and freshly caught seafood.
Lachi has been called the best Indian restaurant in the South Okanagan, and challenges you to find a better Indian food experience! At Lachi Penticton, we create tasty Indian dishes using local ingredients from the Okanagan. Take a look at what our chef has been creating in our kitchen. All of our ingredients are sourced from local Okanagan suppliers who provide us with the freshest ingredients to make our amazing Indian dishes.
Lachi has been called the best Indian restaurant in the South Okanagan, and challenges you to find a better Indian food experience! At Lachi Penticton, we create tasty Indian dishes using local ingredients from the Okanagan. Take a look at what our chef has been creating in our kitchen. All of our ingredients are sourced from local Okanagan suppliers who provide us with the freshest ingredients to make our amazing Indian dishes.
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It all started with a vision to serve fresh, delicious and authentic Indian Food to the Okanagan, similar to the fine quality and flavor packed dishes they had come accustomed to while growing up in the Punjab region of India. After losing his job at the local RV factory that he had worked for the past 30 plus years, Jaswinder, along with his wife Surinder Pal, decided to start a new chapter and venture by pursuing their passion for Indian food.
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Savory fritters dipped in thick dahi (yogurt) and topped with chickpeas, chutney and masala. Indian canape wafers covered in broiled potatoes, chickpeas, yogurt and delicious chutneys and masala. Veg samosas served with mildly spiced chick peas, and topped with chutney, onions and homemade yogurt. Chicken breast pieces cooked in the tandoori oven with green peppers and onions, simmered in a tomato cream sauce.
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