Peasemarsh Farm Catering has become synonymous with quality and resounding consensus that it is elevating the catering landscape with creativity, novelty and edge. The growing company has earned a reputation for going beyond kitchen limits and crafting experiences in unique, offsite destinations with a focus on local, fresh and regional ingredients.
Meticulous attention to detail, handcrafted dishes, and a farm-to-table commitment has Peasemarsh Farm surpassing even the highest of standards. Chef and owner Chris Bishop loves to travel, backpack and snowboard. But his passion is food. He began formal training as a chef at age 18 and among his many other jobs has cooked for Queen Elizabeth, Prince Phillip and Princess Anne.
Meticulous attention to detail, handcrafted dishes, and a farm-to-table commitment has Peasemarsh Farm surpassing even the highest of standards. Chef and owner Chris Bishop loves to travel, backpack and snowboard. But his passion is food. He began formal training as a chef at age 18 and among his many other jobs has cooked for Queen Elizabeth, Prince Phillip and Princess Anne.
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