Fresh baked croissants, chocolatines, fruity danishes as our danoise aux framboise and savoury as our pain au jambon-fromage. Rocky Bourbon The perfect gteau for this Father's Day Southern summer flavours were the main inspiration for this creation. Our Chef Ptissire, Jenna, wanted to transport us to the.
Ingredients: 3 tbsp Favuzzi Essential Balsamic Vinegar 5 tbsp Favuzzi EVOO Prononce 2 garlic cloves 1 rosemary spring 1 tsp cane sugar 1 pack of firm tofu A pinch of Favuzzi's Fleur de. Ingredients to boil raw shrimps: Frozen raw shrimps (peeled or not, optional) 1-2 dry bay leaves Bunch of fresh parsley Black peppercorn (whole) Water Salt Ingredients for the marinade: 2 small.
Ingredients: 3 tbsp Favuzzi Essential Balsamic Vinegar 5 tbsp Favuzzi EVOO Prononce 2 garlic cloves 1 rosemary spring 1 tsp cane sugar 1 pack of firm tofu A pinch of Favuzzi's Fleur de. Ingredients to boil raw shrimps: Frozen raw shrimps (peeled or not, optional) 1-2 dry bay leaves Bunch of fresh parsley Black peppercorn (whole) Water Salt Ingredients for the marinade: 2 small.
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Who we are
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We are a French-inspired bakery with a Canadian flair nestled in the heart of Canmore, Alberta, in the Canadian Rockies. It is our goal to provide small moments of pleasure in the form of edible art - from our crusty authentic French baguettes to our delightful ptisseries. We use only the highest quality of natural ingredients, we always consider seasonal availability, and we source locally whenever possible.
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Our Team has been growing for the last few years. If you love the mountains, artisanal baked goods, fine food products, and specialty coffees, this place is for you. Would you like to be part of our family? Please, check below our current opening positions and send us your cover letter and resum at info@fournil.ca.
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