Business Details
50+ Years
experience
Freshly Baked Goods Since 1959 in Gravenhurst
Since 1959, our bakery has been a cornerstone of Gravenhurst, Ontario, rooted in family tradition and unwavering commitment to quality. Founded by Fritz and Ursula Rebelein, weve maintained the same passion for scratch-made baked goods across four generations. Our dedication to fresh ingredients, time-honored recipes, and customer satisfaction has made us a trusted part of the community. Today, Jay and Robyn Rebelein, alongside their parents Peter and Judy, continue this legacy, ensuring every product meets our high standards.We pride ourselves on consistency, adaptability to changing trends, and a personal touch that turns customers into family. From artisan breads to custom cakes, our scratch bakery offers daily-baked treats that sell out quicklya testament to our reputation for excellence. As we celebrate over six decades of service, we remain focused on delivering quality, warmth, and tradition with every bite.
Services
Artisan Breads
Donuts
Custom Cakes
Fresh Fruit Pies
Breakfast Buns
Pastries
Sausage Rolls
Meat Pies
Butter Tarts
Cookies
Details
- Year established: 1959
Highlights and features
- Weve baked with family tradition since 1959.
- All products are made fresh daily from scratch.
- Our recipes combine heritage with modern quality standards.
- Generations of local customers trust our consistency.
- We prioritize personalized service and community connection.
What people say
Fresh daily baked goods
Family tradition since 1959
Consistent quality
Warm service
Wide variety
Services
Artisan Breads
Our artisan breads are baked fresh daily using traditional recipes and premium ingredients. From sourdough to multigrain, each loaf reflects decades of family expertise. Customers return daily for our consistent quality and wide variety.
Custom Cakes
We create custom cakes for birthdays, weddings, and special events. Each design combines scratch-made layers with creative frosting techniques. Our team works closely with clients to ensure perfect results.
Fresh Fruit Pies
Handmade with seasonal fruits and flaky crusts, our pies feature classic flavors like apple and cherry. Every pie uses family recipes perfected over generations. Available daily while supplies last.
Donuts
We offer regular, specialty, and filled donuts made fresh each morning. Options include maple bacon, oreo, and traditional glazed varieties. Donuts sell out quickly due to their consistent quality and daily production.
Breakfast Buns
Our breakfast buns feature savory fillings and sweet glazes made from scratch. Perfect for morning meals, these buns combine convenience with homemade taste. Available in multiple flavors daily.
People
Peter Rebelein
Owner
Peter purchased the bakery from his parents in 1974, continuing family traditions. He raised his children Jay and Robyn in the business, ensuring generational continuity and quality control.
Judy Rebelein
Owner
Judy co-owns the bakery with Peter, maintaining recipe integrity since 1974. She plays a key role in daily operations and customer relations, embodying the business' community-focused values.
Jay Rebelein
Co-Owner
Jay, a third-generation owner, manages daily bakery operations. He combines inherited expertise with modern practices to uphold the business' reputation for quality and consistency.
Robyn Rebelein
Co-Owner
Robyn contributes to daily operations as a third-generation owner. She ensures the bakery maintains its family-driven approach while adapting to contemporary customer preferences and trends.
Questions
What makes your bakery unique?
We’ve baked from scratch using family recipes since 1959, combining tradition with consistent quality. Our generational expertise and community focus set us apart.
Do you take custom cake orders?
Yes, we create custom cakes for special events. Please place orders in advance to ensure availability and discuss design preferences with our bakers.
What are your most popular items?
Our artisan breads, fresh fruit pies, and daily-baked donuts are top sellers. Seasonal specialties and family recipes also attract many repeat customers.
Do you offer same-day orders?
We accommodate same-day orders when possible, but recommend placing orders the day before to ensure availability of your preferred items.
How should I store your baked goods?
Store breads in paper bags for freshness. Refrigerate pies and pastries, and reheat items like buns for optimal texture and flavor.
Reviews (4)
Kevin Zlof
Nov 20, 2021
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Great service with a smile. donuts have delicious toasted coconut, prices are reasonable for the quality and the bread is nice and fresh. I look forward to trying the Chelsea buns, they're the talk of the town
Hellooo Sunshine
Oct 25, 2021
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This place is wonderful. The young lady that serviced me was very helpful and patient. I wanted one pastry but ended up buying four . This is Gravenhurst best place to get baked items especially the cake .
Robbi Cello
Oct 02, 2021
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The best donuts we ever had in the Muskoka region. Ive tried many many donut shops and this is really the best. The dough is soft and the toppings are perfect. The staff who work at the shop are friendly and answer all your questions about their products.
Jackie Smith
Aug 23, 2021
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The doughnuts are so so good. I love Apple fritters however whenever I get them from here my tummy always hurts after. I guess I cant handle that much sugar. But everything here is still delicious. And the customer service is good :)