
Here is an update on what's happening at the restaurant. In an effort to accommodate everything going on and simplify things, while being able to give our customers options, we have made some minor changes. On Wednesdays and Thursdays we will be serving a regular menu, similar to what the dine in menu has been in the dining room in the past.
Fridays and Saturdays we will continue with our 6 course tasting dinner for $100/person, starting at 630 every Friday and Saturday. Beverages, taxes and gratuities are extra. We will be accepting tables of any size, every night that we are open. We will still be continuing to serve on our patio and move indoors if there is in-climate weather.
Fridays and Saturdays we will continue with our 6 course tasting dinner for $100/person, starting at 630 every Friday and Saturday. Beverages, taxes and gratuities are extra. We will be accepting tables of any size, every night that we are open. We will still be continuing to serve on our patio and move indoors if there is in-climate weather.
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