Business Details
15 Years
experience
Your Go-To Destination for Fresh Baked Goods & Caf Favorites
Founded in 2011, Rocket Bakery & Fresh Foods was born from a shared passion for creativity, community, and culinary excellence. Our journey began when co-owners Kelly Mansell, Mark McGann, and Dave Hopley relocated from Toronto to St. Johns, drawn by Newfoundlands vibrant culture and commitment to family and community. With diverse backgrounds in public relations, film, and entrepreneurship, we combined our expertise to create a unique space where tradition meets innovation. Our menu reflects this philosophy, offering classic dishes with creative twistsfrom baked fish cakes to partridgeberry-infused sandwichescrafted daily using high-quality ingredients.Over 15 years, weve built a reputation for lighthearted service, locally inspired design, and a dedication to making every customer feel at home. Our team of chefs, bakers, and baristas takes pride in delivering fresh pastries, gourmet coffee, and catering services that celebrate Newfoundlands spirit while meeting modern dietary needs. Today, with three locations across St. Johns and Mount Pearl, we remain committed to fostering community connections through food, art, and a playful approach to hospitality.
Services
Bakery
Catering
Coffee Shop
Fresh Food
Picnic Supplies
Details
- Year established: 2011
Highlights and features
- Weve served St. Johns community for 15 years with fresh, locally inspired cuisine.
- Our team combines expertise from film, PR, and entrepreneurship industries.
- We prioritize dietary inclusivity with gluten-friendly and vegan menu options.
- Our catering services deliver fresh, made-to-order meals across Newfoundland.
- Three convenient locations offer daily access to baked goods and specialty coffee.
Services
Bakery
Our bakery offers daily fresh-baked goods including artisanal breads, gourmet pastries, and specialty desserts. Using time-tested techniques and high-quality ingredients, we create items like cowboy cookies, coconut pastries, and seasonal specialties. Every product is made from scratch in-house, ensuring exceptional taste and quality that has made us a local favorite since 2011.
Catering
Rockets catering service provides fresh, made-to-order meals for offices and events across Newfoundland. Our menus feature breakfast options, lunch platters, and custom orders that reflect our signature blend of tradition and innovation. Orders can be placed up to 14 days in advance for pickup or delivery at all three locations.
Coffee Shop
We serve premium coffee roasted locally, including medium and dark blends, espresso drinks, and cold brew. Our menu also features homemade lemonade, sugar-free iced tea, and specialty beverages. Every drink is crafted to complement our baked goods and fresh meals, enhancing the overall dining experience.
Fresh Food
Our fresh food menu includes breakfast, lunch, and specialty items like baked fish cakes, tomato basil soup, and creative sandwiches. Dishes incorporate local ingredients and dietary-conscious options, with no-flour-added and vegan choices available daily. Meals are prepared fresh in-house using recipes developed over 15 years of culinary experimentation.
Picnic Supplies
Rocket offers picnic-friendly options including pre-made sandwiches, fresh baked goods, and ready-to-go meal kits. Our Mount Pearl location provides ideal picnic provisions for travelers exploring Newfoundlands scenic routes. All items are prepared daily to ensure maximum freshness and flavor for outdoor dining experiences.
People
Kelly Mansell
Co-owner
Co-founder with 25+ years in PR, Kelly relocated from Toronto to St. Johns in 2011 to establish Rocket Bakery. She oversees operations and community engagement, blending her marketing expertise with a passion for Newfoundland culture.
Mark McGann
Co-owner
Co-owner and creative director, Mark brings 25+ years of film industry experience as a set decorator. He designs Rockets distinctive spaces and develops recipes, merging artistic vision with culinary innovation since the bakerys 2011 launch.
Dave Hopley
Co-owner
Entrepreneurial co-owner Dave transitioned from restaurant ventures in BC and St. Johns to co-found Rocket. His business acumen and operational leadership have shaped the bakerys growth across three locations over 15 years.
Ghizlane Echalh
Bakery Manager
As bakery manager, Ghizlane oversees daily pastry production, ensuring consistent quality across all locations. With extensive baking experience, she leads the team in executing Rockets signature recipes while maintaining high standards for fresh, made-in-house products.
Faith Whiffen
Social Media Coordinator
Faith manages Rockets online presence, connecting with customers through engaging content. Her role combines digital marketing strategy with community outreach, helping maintain the bakerys vibrant, approachable brand identity across social platforms.
Questions
What are Rocket Bakery’s operating hours?
We’re open seven days a week for dine-in and takeout. Current hours are posted on our Instagram page.
Where are Rocket Bakery’s locations?
We operate at 294 Water Street (St. John’s), 46c Bannister Street (Mount Pearl), and Churchill Square (Baby Rocket).
Does Rocket Bakery offer catering services?
Yes! We provide fresh catering options for offices and events, available for pickup or delivery at all locations.
Are there dietary-friendly menu options?
Our menu includes gluten-friendly, vegan, and no-flour-added options like baked fish cakes and homemade soups.
Can I preorder food from Rocket Bakery?
Yes! Place orders up to 14 days in advance through our preorder website for pickup at any location.
Reviews (1)
Sara Marijuan
Oct 23, 2018
Report
Wanted to take the time to tell you about a company to avoid working with: Rocket Food. My partner is an American who has been in the service and events industries for many many years (the sweetest and most charming person I've ever met). He was working as a staff member for one of their events (through another agency) and his supervisor received this feedback and some insults: that he was "aggressive, rude, and hostile" and that as an American, he's just not used to the proper politeness of British hospitality. The last thing he has ever been with anyone is hostile: in fact, the guest praised
