The Christie brothers first opened the doors to the bakery on 33rd street in 1932, three years before the Bessborough Hotel opened downtown Saskatoon. In 1966, Ennio and Janet Muzzolini purchased Christies from the brothers and started a family tradition of baking bread that has spanned six decades and two generations.
Inspired by European styles of baking and techniques picked up from travel, siblings Blair and Tracey Muzzolini established a more traditional approach to Christies: offering Saskatoon sourdough breads, Italian pastries, and wood-fired Neapolitan pizza. At Christies, tradition isn't something stuck in time.
Inspired by European styles of baking and techniques picked up from travel, siblings Blair and Tracey Muzzolini established a more traditional approach to Christies: offering Saskatoon sourdough breads, Italian pastries, and wood-fired Neapolitan pizza. At Christies, tradition isn't something stuck in time.
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One of our lovely staff members, Zarish, asked me to participate in a short film for a class project. We talked through some of the history of my family and the bakery, as well as what this last year (and a bit) has been like for us at the bakery. I hope you give it a watch. Zarish did a wonderful job!
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