Epp Vern
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Epp Vern
The Zephyr Cafe has been a favourite among locals, tourists and seasonal Squamish visitors since opening their doors in 2008. While the founders Colleen Myers and Kristin Furtney were on a trip to Baja, Mexico, the idea behind the cafe developed and a vision was formed. They wanted to set up a community cafe back in B.C. where lifestyle, food, coffee and culture would blend seamlessly.

Located in the heart of Downtown Squamish, the Zephyr Cafe offers creative and tasty vegan, raw and gluten-free dishes. We're a progressive cafe that encourages community growth and healthy eating. We regularly host community events and support local artists. She's been in Squamish for 8 years and loves psychology and philosophy.
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Quinoa, blackberries, pumpkin seeds, coconut, banana, sesame snaps with your choice of milk. Our amazing Zephyr team bakes an assortment of gluten-free, vegan and raw baked goods daily. Prices and selection vary. Hummus, organic greens, shredded beet & carrot, sliced tofu, red onion, cucumber, tomato, goat cheese, homemade avocado dressing in a whole wheat wrap.
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