In Ferno's Bistro
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In Ferno's Bistro
It starts with Fern Kirouac Sr., a classically trained French chef who owned and inspired the cherished Winnipeg restaurants, Red Lantern on Hamel Avenue and La Vieille Gare on Des Meurons Road in the 70's and 80's.

Fern Sr. sadly left us in 1990, but would later see his son, Fern Kirouac Jr. and grandsons, Chris and Zack pick up where their father and grandfather left off to bring back to Winnipegers and visitors the same authentic and unforgettable culinary experience that the family was known for a few decades earlier.It is considered Winnipeg's Premier Bistro by the team and its customers.
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Hazelnut shortbread crust filled with lemon curd topped with a crushed hazelnut whipped cream. Brown butter tart in a crushed hazelnut shortbread crust with raspberries & chocolate ganache. Crushed hazelnut shortbread crust filled with hazelnuts and smothered in caramel topped with a milk chocolate chantilly.
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I just wanted to say thank you for such a great dining experience at your restaurant last night. We had friends in from Nebraska and thought we would go to a place we have always enjoyed. Last night did not disappoint. Our guests were still talking about it this morning. Good luck elbowing your way into the small French eatery that day, but by all means, keep InFerno's in mind for your own December celebrations.
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There are three areas available for parking while visiting InFerno's Bistro. Parking is also available on the side streets surrounding the Bistro. In the event that you choose to park on a side street please be aware of the parking guidelines that may or may not be in effect for a given location. We hope you enjoy your visit to our establishment.
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