Piccolo's Pizza and Pasta House is a place where you can expect to get a quality meal and a dining experience to match. Cindy Piccolo has grown her restaurant from its small dine in beginnings to now feature full scale catering and a menu that's uniquely its own. Let us do the cooking for your next event.
We cater everything from small, intimate parties to full antipasto wedding tables. With our wide selection of entrees, appetizers, and antipasto, we can provide the perfect meal for any occasion. To us, no event should go without good food. We love hearing from our customers and are always looking for ways we can improve your dining experience.
We cater everything from small, intimate parties to full antipasto wedding tables. With our wide selection of entrees, appetizers, and antipasto, we can provide the perfect meal for any occasion. To us, no event should go without good food. We love hearing from our customers and are always looking for ways we can improve your dining experience.
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About
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Piccolo's opened in 1989 and has always had a focus on homemade, authentic Italian cuisine. That "just like Mom used to make" feeling is reinforced with the family friendly environment we aim to provide. We've seen the children of our early customers grow up, have children of their own, and bring the next generation in Piccolo's growing family.
Pasta
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All home-baked pasta dinners are served with a cup of homemade soup of the day OR a crisp garden salad. You may substitute a Caesar salad instead of a garden salad for an additional $5. Piccolo's famous "Mile High" Oodles of Noodles, gooey cheese, mushrooms and our zesty meat sauce.
A mound of cappellini baked on top of Piccolo's fresh fried dough strip covered in a cheesy cheddar sauce with strips of sauteed chicken breast smothered in a blend of three cheeses.Pasta circles combined with sauteed mushrooms and onions in a white wine cream sauce baked with mozzarella.
A mound of cappellini baked on top of Piccolo's fresh fried dough strip covered in a cheesy cheddar sauce with strips of sauteed chicken breast smothered in a blend of three cheeses.Pasta circles combined with sauteed mushrooms and onions in a white wine cream sauce baked with mozzarella.
Pizza
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Toppings include; olive oil base on pizza dough, anchovies, black olives, tomatoes and parmesan cheese. Toppings include: mounds and mounds of triple freshly shredded pepperoni on a bed of mozzarella cheese. Toppings include; tomato or olive oil and garlic sauce, your choice of black or green olives, onions, artichokes, tomatoes, feta and mozzarella cheese.
Entrees
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Italian Meat entrees include your choice of either crisp garden salad or soup of the day. You may substitute a caesar salad instead of a garden salad for an additional $5. As well, all entrees include your choice of pasta (spaghetti, penne, rotini, linguini, capellini, fettucini). All dinners are prepared fresh to order.
Salads, Sandwiches & Soups
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Grilled chicken breast diced on a bed of crisp romaine lettuce, garnished with shredded mozzarella, croutons, bacon bits and fresh grated parmesan. Romaine lettuce tossed with caesar dressing, garnished with croutons, bacon bits, and fresh grated parmesan.
Fresh grilled chicken strips served on a bed of crisp romaine lettuce topped with sweet pineapple, cucumbers, mandarin oranges, sliced almonds and candied sunflower seeds served with a tangy Honey Dijon dressing.Fresh tomato slices layered with fragrant basil leaves and bocconcini drizzled with a balsamic glaze and olive oil.
Fresh grilled chicken strips served on a bed of crisp romaine lettuce topped with sweet pineapple, cucumbers, mandarin oranges, sliced almonds and candied sunflower seeds served with a tangy Honey Dijon dressing.Fresh tomato slices layered with fragrant basil leaves and bocconcini drizzled with a balsamic glaze and olive oil.
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