DINING Patios are open at Danforth, Ajax, Oakville & Richmond Hill. INDOOR DINING Now available. See your location for details. We encourage you to contact your closest IL FORNELLO by email or telephone to place your order since some locations have servers doing delivery and we save the normally high Delivery App service fees when we can deliver ourselves or our customers pick up their order.
Thank you for supporting IL FORNELLO! As so many of us adjust our daily routines, we at IL FORNELLO want you to know that we're ready to serve you right where you need us, with our great food right at your finger tips. That starts with giving you the choice of how to get your meal, whether that's an online order for Delivery or a call in order for Curbside Pick Up.
Thank you for supporting IL FORNELLO! As so many of us adjust our daily routines, we at IL FORNELLO want you to know that we're ready to serve you right where you need us, with our great food right at your finger tips. That starts with giving you the choice of how to get your meal, whether that's an online order for Delivery or a call in order for Curbside Pick Up.
Services
Il Fornello
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In Italy "pizza a legna" (wood-fired pizza) is available everywhere, but it wasn't until IL FORNELLO opened their first Toronto restaurant and offered this authentic style of Neapolitan, thin crust pizza that Torontonians were able to experience pizza the way it was meant to be prepared, baked and enjoyed.
Margie Cook
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For Margie Cook, it's always been about food, but when it became all about plant food, she decided to become a Registered Holistic Nutritionist (RHN) and a Certified Vegan Lifestyle Coach and Educator (VLCE). A vegetarian since her twenties, her road to veganism evolved over many years.
Believing that creating a happy and healthy life depends in large part on the food we eat so, as an avid food "experimenter" Margie was determined to create delicious, plant-based recipes as tasty as any in an omnivore diet.Convinced that every meal should not only lead to a healthier planet, but also bring you more energy, glowing skin and put a smile on your face, the plant-based foods she has created go above and beyond.
Believing that creating a happy and healthy life depends in large part on the food we eat so, as an avid food "experimenter" Margie was determined to create delicious, plant-based recipes as tasty as any in an omnivore diet.Convinced that every meal should not only lead to a healthier planet, but also bring you more energy, glowing skin and put a smile on your face, the plant-based foods she has created go above and beyond.
Franchise
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In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers.
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