Stepping into Willow Cakes and Pastries feels like a trip to a European patisserie. Customers experience the feel of both a local bakery and an exquisite boutique - surveying the breads, chocolates, cakes, and tarts in gleaming display cases, watching Catherine and her team at work through the viewing window, or lingering over coffee and a newspaper.
Whether you are in the market for a show-stopping wedding cake, a dessert to impress your guests, a gift to be savoured, or a coffee and quick bite on the go, Willow Cakes and Pastries is truly a Niagara-on-the-Lake "must-stop-shop". Every special occasion deserves the perfect cake! Browse our selection of designs or let us create a one-of-a-kind cake for your special day.
Whether you are in the market for a show-stopping wedding cake, a dessert to impress your guests, a gift to be savoured, or a coffee and quick bite on the go, Willow Cakes and Pastries is truly a Niagara-on-the-Lake "must-stop-shop". Every special occasion deserves the perfect cake! Browse our selection of designs or let us create a one-of-a-kind cake for your special day.
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Who We Are
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Catherine O'Donnell's love affair with the pastry arts began at the age of 14, when she visited Toronto's King Edward Hotel for afternoon tea with her grandmother. She became enchanted by the artistic presentation, taste, and sense of occasion provided by the wonderful pastries she sampled. Little did she know that, at age 30, she would return to this landmark property as pastry chef, and stay on for two-and-a-half years.
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Three layers of delicious sponge, filled with a raspberry-infused homemade whipped cream, encrusted in either shaved almond or chocolate flakes, and covered with chocolate-dipped strawberries. Three layers of carrot cake with traditional cream cheese icing in-between. The exterior is enveloped in cream cheese icing, covered with shaved, toasted coconut, and decorated with pecans.
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