Nesbitt's Meat Market was founded in 1977 by Jim Nesbitt who established the Nesbitt's name in the Kawartha's. The ownership switched over to Adam Hayward in 2000. Adam had spent his entire life in Lindsay and his younger years working for Jim Nesbitt at the shop. Adam now has 30 years of experience and has passed his knowledge down to his hand picked and trained staff.
Since 1977 our mission has not changed. We are committed to bringing in fresh, locally raised meat sourced from the most respected farms in our vicinity to ensure unmatched quality. Our staff are skillfully trained to cut, trim, or size any piece to your personal specification or preference to make your meal the very best it can be.
Since 1977 our mission has not changed. We are committed to bringing in fresh, locally raised meat sourced from the most respected farms in our vicinity to ensure unmatched quality. Our staff are skillfully trained to cut, trim, or size any piece to your personal specification or preference to make your meal the very best it can be.
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Services
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Order any size pig for your big day, bring in a spit and we take care of the rest! We will put the pig onto the spit and wrap it up so all you need to do is get the fire ready and get ready to cook. Contact us for prices and rates and get ready for a feast! Have an old, dull knife that you can't get any use out of anymore?
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This healthy recipe is an easy way to get the veggies in for the day while also tasting fantastic. It is simple to make and your guests or family will be thanking yourself for bringing this to your table. This recipe will get you out of the sushi store and back to loving fish you make right at home.
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