Welcome to Finn's Seafood, Chops & Cocktails restaurant in beautiful Victoria, BC, Canada. Whether you're craving fresh local seafood, AAA house cut steak, our famous double thick pork chops, juicy burgers, prawn tacos or classically prepared fish & chips, Executive Chef Richard Luttman and his team have created a menu offering fresh and delicious cuisine for all tastes, including vegetarian and gluten-free options.
Come for a quiet business lunch or dinner with a crowd to celebrate any occasion or take advantage of our two Happy Hours with fresh oyster bar and drink specials. Cap off your meal with a delectable dessert like our famous mason jar key lime "pie" and a wide selection of BC craft beers and VQA wines.
Come for a quiet business lunch or dinner with a crowd to celebrate any occasion or take advantage of our two Happy Hours with fresh oyster bar and drink specials. Cap off your meal with a delectable dessert like our famous mason jar key lime "pie" and a wide selection of BC craft beers and VQA wines.
Services
Our History
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Our beautiful redbrick and fieldstone heritage building was constructed in 1882 for Roderick Finlayson, a man considered by many to be "the father of Victoria". Originally built as a ship chandlers and provisioners, the building sat next to the now demolished Hudson's Bay Company warehouse. It is one of the finest and largest examples of fieldstone construction still standing in Victoria.
Group Bookings + Special Events
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Whether you are looking to plan an intimate cocktail party for 20 with hors d'oeuvres, or a sit down dinner for 100+, we have the facilities and staff in place to take care of all the details and make sure your event is a success. We offer both private and semi-private rooms, as well as the Oyster Bar for drinks and appetizers.
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