Naraine's Bakery was founded over 60 years ago in Georgetown, Guyana by the late, Ghansham Naraine who developed the recipes for the high quality breads, rolls, and pastries that we enjoy today. In 1992 his son, Robin Naraine, introduced this brand of Guyanese bread and pastries to North America.
Over the last 25 years, Naraine's Bakery has become the front runner in Guyanese baking, thanks to the continued support of its customers, and the Guyanese community in Canada and the U.S.A.Our excellent management and staff are fully trained and strive to produce only the best, in a facility that maintains the highest health standards.
Over the last 25 years, Naraine's Bakery has become the front runner in Guyanese baking, thanks to the continued support of its customers, and the Guyanese community in Canada and the U.S.A.Our excellent management and staff are fully trained and strive to produce only the best, in a facility that maintains the highest health standards.
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We strive to provide the highest quality products to our consumers, and that means starting with the best ingredients. Both the bread and pastry flour we use are of the top quality available in the Canadian market. Our whole wheat and multigrain products are made authentically, and have been approved as "clean label" products.
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