Please be sure to bring proof of double vaccination and I.D. if you would like to dine in with us. Otherwise, we would be happy to offer pick up or we always have our delivery and pick up dinner option on Sundays! David's Bistro was opened in 1998 by David Chapman.
After being Chef, and then Chef Owner of Anthony's Seafood Bistro for 18 years, David decided to start over again and open a traditional style French bistro with the emphasis on not just seafood, but all aspects of food.With a daily prix fixe menu, regular menu, and daily features, there is a constantly changing selection.
After being Chef, and then Chef Owner of Anthony's Seafood Bistro for 18 years, David decided to start over again and open a traditional style French bistro with the emphasis on not just seafood, but all aspects of food.With a daily prix fixe menu, regular menu, and daily features, there is a constantly changing selection.
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