Business Details
15 Years
experience
Elevate Your Event with Exceptional Catering in Toronto
At Chef on the Go Catering & Event Services, we specialize in creating seamless, full-service culinary experiences tailored to every occasion. Founded in 2011, our mission is to redefine boutique catering in Toronto by combining locally sourced, farm-fresh ingredients with personalized service. Our team, led by Executive Chef Rodney Kaufmana Le Cordon Bleu Paris-trained culinary expertcrafts menus that reflect seasonal inspiration and cultural nuances. We handle events of all sizes, from intimate dinners to grand celebrations, ensuring flawless execution through venue selection, staffing, dcor, and entertainment coordination.Sustainability drives our practices, including local sourcing to reduce emissions, food waste reduction, and biodegradable materials. Our philosophy centers on transforming meals into memorable moments through creativity, precision, and a commitment to quality. With a focus on community engagement and health-conscious options, we aim to deliver not just food but an unforgettable experience that aligns with our clients' values and aspirations.
Services
Catering
Event Planning
Custom Menus
Corporate Events
Wedding Catering
Hors d'Oeuvres
Breakfast Menus
Festive Packages
Details
- Year established: 2011
Highlights and features
- We offer 13+ years of expertise in boutique catering and event planning.
- Our menus feature locally sourced, farm-fresh ingredients for superior quality.
- Executive Chef Rodney Kaufman brings 30+ years of culinary excellence.
- We provide fully customized menus and event designs tailored to client needs.
- Sustainability practices reduce environmental impact while supporting local communities.
What people say
Delicious
Excellent service
Impressed
Unforgettable
Timely delivery
Services
Catering
Our catering services deliver chef-crafted meals using locally sourced ingredients for corporate events, weddings, and private gatherings. Menus are fully customizable to dietary needs and event themes. With meticulous attention to presentation and flavor, we ensure every dish enhances your event's atmosphere and leaves a lasting impression.
Event Planning
We handle end-to-end event planning, including venue selection, staffing, dcor, and entertainment. Our team ensures seamless execution from concept to completion. By managing logistics and details, we allow clients to enjoy stress-free celebrations while delivering unforgettable experiences for their guests.
Custom Menus
Custom menus are tailored to client preferences, cultural traditions, and dietary restrictions. Our chefs collaborate closely to create unique flavor profiles that align with event themes. Seasonal ingredients and innovative techniques ensure menus that are both distinctive and memorable for every occasion.
Hors d'Oeuvres
Handcrafted hors d'oeuvres combine bold flavors with elegant presentation for cocktail parties and receptions. Each bite-sized creation is designed to spark conversation and impress guests. Options range from classic canaps to modern fusion pieces, ensuring variety and sophistication for any event.
Festive Packages
Curated festive packages simplify holiday entertaining with pre-designed menus featuring seasonal specialties. Ideal for corporate parties and family gatherings, these offerings balance convenience with gourmet quality. Beautifully presented dishes ensure celebrations are both joyful and memorable for hosts and guests alike.
People
Roni Prizant
Owner & Chef
Roni founded Chef on the Go in 2011, driven by a lifelong passion for food and hospitality. With a background in multiple industries, he channels entrepreneurial spirit into creating exceptional culinary experiences across the GTA.
Rodney Kaufman
Executive Chef
Executive Chef Rodney Kaufman brings 30+ years of expertise, trained at Le Cordon Bleu Paris. His culinary philosophy emphasizes creativity, precision, and presentation, ensuring every dish elevates events into unforgettable experiences.
Questions
What types of events do you cater?
We cater all events including weddings, corporate functions, religious gatherings, private parties, and holiday celebrations.
Can you accommodate dietary restrictions?
Yes, our menus are fully customizable to dietary needs including vegetarian, gluten-free, and allergy-friendly options.
Do you provide event staffing and rentals?
We offer complete event packages including servers, bartenders, tableware, and décor rentals.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for weekends, though we accommodate shorter timelines when possible.
Are there minimum order requirements?
Minimums apply for certain services—contact us for details based on your event size and scope.
Reviews (4)
Tamara Mb
Dec 24, 2021
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Chef On The Go catered my surprise 40th birthday party. Given that it was a surprise and I was not involved in the planning this review includes comments from those who worked with Ron to plan everything. Ron is extremely responsive, patient and collaborative in the planning process. Ron personally came to the house to and prepare food throughout the evening. Everything was well timed. Ron was professional, sociable and brought the right type of energy for a party hosted in someone's home. The food was absolutely delicious! Everyone at the party loved it and returned for seconds, thirds, fourths
Kathryn Gamble
Dec 13, 2021
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Chef On The Go Catering met all my expectations. Chef Roni was excellent from the beginning stage of planning right through to the presentation of the food. My guests thoroughly enjoyed all the tasty food. Chef Roni was on time, provided excellent service and most importantly the food was delicious. Highly recommend and I will use them for future catered events.
Devon Cavanagh
Nov 26, 2021
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Highly recommend Chef On The Go Catering! There are so many great menu options, the food is delicious and Chef Roni is a breeze to work with! Food arrives extremely organized and with simple instructions to follow when setting up the food for you event. 10/10!
Matthew Ber
Nov 17, 2021
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We ordered a dinner for our in-laws 50th anniversary to their home as they didn't want to go to a restaurant and we didn't want to just order from there usual place and have same boring food. Anyhow they LOVED the food and we will definitely will order again
I would give more then 5 stars but that is the only selection....lol
I would give more then 5 stars but that is the only selection....lol
