A little about us. We are passionate about butchery, food and culture. Our ethos is about using only ingredients that reflect our appreciation and respect for everything gastronomic. All of our meat is from small local farms that steer clear of short cuts, and are committed to the process of raising and caring for their livestock with dignity.
They never use any hormones or antibiotics. Non of the feed is ever genetically modified. We in turn do our best to honour that relationship by using hands on, time honoured preparation - using hand saws and seam butchery techniques in lieu of ban saws and machinery. Our chickens, pork and beef come in whole (or as large pieces as we can carry!).
They never use any hormones or antibiotics. Non of the feed is ever genetically modified. We in turn do our best to honour that relationship by using hands on, time honoured preparation - using hand saws and seam butchery techniques in lieu of ban saws and machinery. Our chickens, pork and beef come in whole (or as large pieces as we can carry!).
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About Us
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Founded by Jason Becker, Stock-In-Trade delivers years of experience sourcing, preparing, and serving properly raised, hormone and stimulant-free meat. We always look for ethically sourced meat and seafood and strive to ensure we provide our customers the best quality service and locally sourced products.
Cooking instructions and recipes
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In separate pot, simply pour in ramen broth and bring to a boil and then lower to a simmer. The cooking instructions are - preheat your oven to 350, bake pie from frozen for 60 - 85 min depending on the oven strength. When the pastry is golden and the pie filling g is bubbly pull from oven. Let stand for 10 min before cutting.
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