We are a family-owned and operated restaurant, EST. in 2004. Inspired by their Italian-born mother Christina, John and Chris' mission from the beginning was to create a menu concept of homemade handcrafted offerings made fresh in-house.
Over a decade of dedication and passion for quality flavoursome homemade food has paid off with award-winning pizzas and burgers, complemented with signature sauces that are meticulously handcrafted in-house using only the finest ingredients while doing our best to support local.From our family to yours we would like to thank all of our customers for their support over the years and look forward to serving you in the future.
Over a decade of dedication and passion for quality flavoursome homemade food has paid off with award-winning pizzas and burgers, complemented with signature sauces that are meticulously handcrafted in-house using only the finest ingredients while doing our best to support local.From our family to yours we would like to thank all of our customers for their support over the years and look forward to serving you in the future.
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At the Tipsy Pig we are passionate about our many tantalizing homemade signature sauces & flavours. One pound of wings dusted, forno baked, crispy fry finish, side celery, carrot sticks, and our new TP Original Creamy Asiago Dip, now offering a whopping 50 fabulous flavours. Authentic meatballs smothered in our momma Christina's legendary Rose' sauce, grated Italian parmigiana cheese and fresh basil, served with garlic bread.
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