Business Details
Experience Fine Dining at Opus Restaurant in Toronto
Opus Restaurant has redefined fine dining in Toronto's Yorkville neighborhood since its inception. Under the leadership of Chef Jason Cox, our culinary team crafts innovative dishes blending French, Mediterranean, and Asian influences with Canadian ingredients, earning recognition in prestigious publications. Our Wine Spectator Grand Award-winning cellar houses over 52,000 bottles, offering one of Canada's most comprehensive collections. The restaurant features a private dining room for 22 guests, a seasonal courtyard with Manitoba maple shade, and modern amenities for business presentations. We maintain rigorous standards across all operations, from ingredient selection to service execution.Our menu evolves seasonally, featuring dishes like Fogo Island cod with sunchoke marmalade and Iberico pork chop with truffle jus. The dedicated team ensures seamless integration of wine pairings with each course. With 18 years of leadership from Chef Cox, we combine classical techniques with contemporary creativity. Our commitment to excellence extends to every detail, from table settings to presentation. The restaurant's central location near Toronto's cultural landmarks makes it accessible while maintaining an atmosphere of exclusivity.
Services
Fine Dining
Wine Cellar
Private Dining
Seasonal Menus
Courtyard Seating
Late Night Bar
Catering Services
Business Presentations
Highlights and features
- 18 years of culinary excellence under Chef Jason Cox
- Canada's most comprehensive wine collection with 52,000 bottles
- Private dining room accommodating up to 36 guests
- Seasonal menu featuring premium Canadian ingredients
- Recipient of Wine Spectator's Grand Award since 2002
Associations and certifications
- Wine Spectator Grand Award
What people say
Wine Spectator award
Seasonal menu
Private dining
Culinary creativity
Elegant ambiance
Services
Fine Dining
Our fine dining experience features meticulously crafted dishes combining French, Mediterranean, and Asian influences with premium Canadian ingredients. Each course showcases Chef Jason Cox's innovative approach to classical cuisine. The menu changes seasonally to highlight fresh, local produce and includes signature dishes like black-pepper crusted tuna and herb-crusted Ontario lamb.
Wine Cellar
Recognized by Wine Spectator as one of the world's top 93 wine restaurants, our underground cellar houses over 52,000 bottles from 2,300+ selections. The collection spans rare vintages and international varietals, with expert sommeliers available for pairing recommendations. This unparalleled wine program has maintained the Grand Award since 2002.
Private Dining
The elegantly appointed private dining room accommodates 22 guests with theater-style screen and wireless internet. For larger groups, the courtyard combines with indoor space to host up to 36 people. Ideal for business events, special celebrations, or intimate gatherings with customized menu options.
Seasonal Menus
Our menu evolves with the seasons, featuring fresh ingredients at peak quality. Current offerings include Fogo Island cod with sunchoke marmalade, Iberico pork chop with truffle jus, and elk tenderloin au poivre. Appetizers range from chilled lobster with almond crme fraiche to artisanal lettuces with candied oats.
Courtyard Seating
The picturesque courtyard under a Manitoba maple tree offers seasonal dining with black granite tables and modern Italian chairs. This intimate setting provides a secluded atmosphere while maintaining connection to the restaurant's refined ambiance. Available for cocktails and dinner during warmer months.
People
Chef Jason Cox
Executive Chef
Canadian-born Chef Jason Cox has led Opus Restaurant's kitchen for 18 years, blending classical techniques with modern creativity. His culinary approach combines French, Mediterranean, and Asian influences with premium Canadian ingredients to create innovative dishes that have earned international recognition.
Questions
How can I make a reservation at Opus Restaurant?
Reservations can be made through our website or by calling (416) 921-3105. We recommend booking in advance, especially for weekend evenings and special events.
What type of cuisine does Opus Restaurant serve?
We offer modern interpretations of French, Mediterranean, and Asian cuisines using premium Canadian ingredients. Our menu changes seasonally to showcase fresh, local produce.
Do you offer private dining options?
Yes, our private dining room accommodates 22 guests with audiovisual equipment. For larger groups, we can combine indoor and courtyard spaces to host up to 36 people.
What is your wine program like?
Our Wine Spectator Grand Award-winning cellar contains over 52,000 bottles from 2,300+ selections. We maintain one of Canada's most comprehensive wine collections with expert pairing recommendations available.
Are there dietary restrictions accommodated?
Our culinary team can accommodate most dietary requirements with advance notice. Please inform us of any allergies or special needs when making your reservation.
What are your operating hours?
Dinner service is Monday through Saturday from 5:30 PM to 10:30 PM. The bar remains open until 2:00 AM for late-night cocktails and wine selections.
Reviews (5)
Anna
Oct 29, 2021
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It's kind of touristy but the location is perfect which is next to the lake with the beautiful view. The food for lunch may not be swiss, so I recommend you to come here for coffee or just for a break. I the morning, you will see the nice view with less people.
Natasha Niklaus
Sep 16, 2021
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Food was good and the ambiance nice. However the waiter was quite passive aggressive and rude to our table. He would just walk away when we tried to order multiple times, he had no patience.
Andrea Seminara
Aug 15, 2021
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Nice location, but the restaurant is a little touristy and not very Swiss. Service was good and they got us a nice table. Beef Tartar was not that good for CHF 30, maybe too many ingredients and flavors.
Sophie Geerts
Aug 13, 2021
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We went to this place for drinks and we have been waiting for over 40 minutes for a drink. After reminding the waiter, we received the drinks and 15 minutes later we received the bill and were told to leave (in a very impolite way) because they were suddenly closing. Would have been more friendly to apologise for the fact that they forgot about our order and to tell us that they were about to close anyways.
Rss La
Jul 31, 2021
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VERY bad service! We were waiting for the menu for a 15 minutes, the waiter (black one) just completely ignored us running around and paying 0 attention. Then his colleague finally brought us the menu but never took a order. We've been waiting for other 10-15 mins and just left. There are much better and cheaper places just across the river. Don't spend your time and money for such a rude place!
