Opus Restaurant leads the Toronto glam dining scene in the heart of Yorkville steps away from Toronto's top hotels, the ROM, and Canada's top fashion district. Opus restaurant's Order Ahead Service curbside pickup is available Monday to Saturday from 3pm-7pm. Enjoy dinner with wine in the comfort of your home.
Canadian born, Chef Jason Cox has been at the culinary reigns of Wine Spectator Grand Award-winning Opus Restaurant for eighteen years, honing his craft to great accolades. At once brash and humble, Jason enjoys playing within the boundaries of classical cuisines, injecting subtle twists and refined nuance.
Canadian born, Chef Jason Cox has been at the culinary reigns of Wine Spectator Grand Award-winning Opus Restaurant for eighteen years, honing his craft to great accolades. At once brash and humble, Jason enjoys playing within the boundaries of classical cuisines, injecting subtle twists and refined nuance.
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