Back in the days, this pizza shop had line-ups almost every night. The pizza bar right in the front window so everyone can see. Above the Capri lies the infamous Blue Grotto. The ceilings and walls were transformed into concrete stalactites. Food, dancing and live entertainment was on the menu. The head cook at the time, Anna Fiorino started working in the kitchen in the late 60's.
She was just a teenager but needed the money and really loved to cook. Most of the dishes you see today were inspired by her family back home in Calabria, Italy. Even today you will see Mamma in the back cooking and her husband Genaro, Pappa helping out. Since 2004, the Fiorino family now own and run the restaurant.
She was just a teenager but needed the money and really loved to cook. Most of the dishes you see today were inspired by her family back home in Calabria, Italy. Even today you will see Mamma in the back cooking and her husband Genaro, Pappa helping out. Since 2004, the Fiorino family now own and run the restaurant.
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