Three Kretans
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Three Kretans
Owners, Angelo & Doxa Makrydakis, immigrated to Canada from the Greek island of Crete. In 1996, the felt that Kitchener needed a Greek dining experience where customers would feel welcomed and a part of the family in warm, casual atmosphere. Soon after, the Three Kretans were born. Named after their 3 sons - Gus, Zack, and Niko - they succeeded in bringing the tastes of their native Greece back to KW.

With fresh ingredients, traditional Greek dishes and desserts prepared daily, Three Kretans has established itself as being Kitchener-Waterloo's #1 Greek restaurant for over 25 years. With over 20 years of experience cooking, our chef and the youngest of the three sons, Niko, is excited to present their vision to you and all our guests.
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French fries topped with beef-lamb gyro, tzatziki, feta cheese & our special homemade sauce. Lettuce, tomato, cucumber, onions, Kalamata olives & feta cheese in our homemade dressing. A true Greek experience! Tomatoes, cucumbers, peppers, onions, Kalamata olives & feta cheese mixed in our homemade Greek dressing.
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