Kosoo Korean Restaurant introduces Seoul food to Vancouver, the must to go place for trend and modern Korean dining. Korean Food has deep rooted culinary history in the creative arts of the country's traditions, culture, and stories of people who enjoy food. In particular, Seoul, a dynamic city, is home to most of Korean culture, industry, and food - a place where tradition and the present come together.
Chef Han introduces Seoul food to Vancouver in Kosoo Restaurant, the must to go place for trend and modern Korean dining. When you walk in our doors, you can always expect us to strive for the best - We challenge ourselves daily to create an innovative and modern menu and atmosphere, while upholding classic Korean cuisine and taste.
Chef Han introduces Seoul food to Vancouver in Kosoo Restaurant, the must to go place for trend and modern Korean dining. When you walk in our doors, you can always expect us to strive for the best - We challenge ourselves daily to create an innovative and modern menu and atmosphere, while upholding classic Korean cuisine and taste.
Services
We Are Kosoo
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Kosoo dreams to be serving memorable food that is recollected together with happy and meaningful stories. We open our doors everyday keeping our mind steadfast and dreaming for a brighter tomorrow. 2015 : Kosoo Restarant Ltd establishes Kosoo Restaurant + Raw Bar in Downtown Vancouver, on Cardero and Robson.
Kosoo Special Memu
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Try the tastiest chicken in town, Kosoo's famous thin and crispy fried chicken. Delivered fresh daily, fried in fresh oil and our own house-made chicken powder, perfected over hundreds of trials. For optimal chicken flavour, each chicken is immersed in a special Kosoo special brined recipe that tenderizes the meat and brings.
Location
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Kosoo Restaurant is the go-to spot for trendy, modern Korean dining. When you walk in our doors, you can always expect us to strive for the best - We challenge ourselves daily to create an innovative and modern menu and atmosphere, while upholding classic Korean cuisine and taste. Kosoo Restaurant is downtown Vancouver's best modern Korean Restaurant since 2015.
Kosoo Cardero
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GIMBAP is Korean seaweed Roll that looks like Sushi. While sushi rice is seasoned with Sugar and Vinegar, Gimbap rice is seasoned with Salt and Sesame oil. Truffle called the "black diamond of the earth" Kosoo utilizes truffle pasta to integrate a rich aroma to the most traditional Korean noodle dish, topped with beef "Dduk-galbi" which was originally dish of royal cuisine.
Kosoo Robson
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Try the tastiest chicken in town, Kosoo's famous thin and crispy fried chicken. Delivered fresh daily, fried in fresh oil and our own house-made chicken powder, perfected over hundreds of trials. For optimal chicken flavour, each chicken is immersed in a special Kosoo special brined recipe that tenderizes the meat and brings.
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