Ginger Welcome To Authenthic Chinese Cuisine We serve traditional Chinese food using Szechuan as well as Cantonese cooking styles along with classical dishes. Ginger & Soy Restaurant has over 10 years of experience in traditional Chinese Cuisine. We bring you authentic Szechuan and Cantonese cooking.
Our chefs have worked in fine dining hotels and restaurants in Hong Kong and now they bring the best dishes from China to you. Tender beef poached in a spicy broth topped with fiery hot chilies, shredded cabbage and bean sprouts. Texture flavour-rich bean curd skin soaking up rich umami flavours from soy sauce and mushrooms in Chinese stocks.
Our chefs have worked in fine dining hotels and restaurants in Hong Kong and now they bring the best dishes from China to you. Tender beef poached in a spicy broth topped with fiery hot chilies, shredded cabbage and bean sprouts. Texture flavour-rich bean curd skin soaking up rich umami flavours from soy sauce and mushrooms in Chinese stocks.
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Scallops and shrimp in a spicy blend of smooth tofu, bamboo shoots, black mushrooms & carrots. With fiery hot chilis, baby corn, water chestnuts, bell peppers & mushrooms, topped with roasted cashews. Whole, boneless sole, fried and served in a tangy sweet & sour sauce topped with baby shrimp. 1st Course (): Crispy duck skin served with crepes, cucumbers, scallions and hoisin sauce.
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