The Heat Is On Catering is a company lead by award winning professional Chef James Cuttriss. Stemming from the Niagara Region, with over 20 years fine dining experience in French, Thai, Italian, Southern and Spanish Cuisine and voted Chef Of the Year in his 2 consecutive years of culinary school (2000 & 2001), Chef James loves to blend flavors and colors to create not only fabulous tasting dishes but art.
In 1997 Chef James began his culinary journey, meeting all kinds of people and learning of different job opportunities that the culinary field has to offer. His dream was to one day operate his own restaurant in the Niagara Region.
In 1997 Chef James began his culinary journey, meeting all kinds of people and learning of different job opportunities that the culinary field has to offer. His dream was to one day operate his own restaurant in the Niagara Region.
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This will be delivered to your office on the requested date for you to present to your clients. Your clients will then contact the chef, select the date and time, design the menu and enjoy! Our chef will bring all groceries, cooking utensils and related equipment, plates and cutlery. Purchase 3 Gift Certificates of either type over the course of 1 year and I will present you with one FREE.
Wedding at Cost Program
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1 hour Passed Tapa's, Served to your guests upon arrival, with option to change to Antipasto bar. Select from 3 to 5 Course Plated Dinners, a 3 course Live Stationed Pluffet (NEW) or a 12 item Tapas Style Dinner. Late-night consisting of Grilled Pizza, Assorted Pastries and Fruit Platter, complete with your wedding cake service.
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