brodflour

Business Details

9 Years

experience

Fresh Stone-Milled Bread & Bakery in Toronto

Founded in 2017, brodflour reimagines the relationship between grain and bread. Our mission centers on sourcing premium heritage Canadian grains through partnerships with certified organic farmers, ensuring rigorous quality standards for protein content and moisture. By housing a certified organic stone mill on-site, we preserve nutrients and flavors through minimal processing, creating breads and baked goods that reflect the integrity of their ingredients. Our daily production of sourdough loaves, Scandinavian rye breads, and fresh stone-milled flours emphasizes transparency and simplicity, with ingredient lists that remain intentionally short.

The bakerys Scandinavian-inspired space in Torontos Liberty Village fosters community through dine-in seating and a coffee bar, while our wholesale partnerships extend access to restaurants and bakeries seeking milled-to-order flour. Every decisionfrom grain selection to bakingprioritizes freshness, wholesomeness, and the revival of traditional milling and baking practices.

Services

Sourdough Breads Stone-Milled Flour Baked Goods Catering Services Wholesale Flour

Details

Year established: 2017

Highlights and features

We source premium heritage Canadian grains through direct farmer partnerships.
Our on-site certified organic stone mill preserves nutrients and flavor.
Daily production ensures breads and baked goods are always freshly made.
We prioritize organic ingredients and transparent, minimal processing.
Our wholesale flour service caters to restaurants and bakeries with custom orders.

Website

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Services

Sourdough Breads

Our sourdough breads are crafted from heritage grains milled fresh daily in our certified organic stone mill. Each loaf uses natural fermentation for enhanced flavor and digestibility. Available varieties include classic hearth, bird pan, and multigrain options.

Stone-Milled Flour

We offer a range of stone-milled flours, including Prairie Hard Red, Red Fife, Rye, Spelt, and Einkorn. Sourced from Canadian organic farms, these flours retain nutrients and are ideal for baking, pastries, and pasta-making.

Baked Goods

Daily baked goods include sourdough toasts, rye chocolate brownies, cardamom knots, and seasonal pastries. All items use fresh-milled flour and organic ingredients, with options for breakfast and lunch.

Catering Services

We provide catering for events with advance notice, featuring sourdough-based dishes, artisan sandwiches, and custom baked goods. Orders require 48-hour notice to ensure freshness and quality.

Wholesale Flour

Restaurants and bakeries can order milled-to-order flour in bulk quantities. Our wholesale service ensures consistent quality and access to premium organic grains for professional kitchens.

Questions

What grains do you use in your breads?

We use certified organic Canadian heritage grains including Prairie Hard Red, Red Fife, Rye, Spelt, and Einkorn, sourced directly from trusted farmers.

Are your products gluten-free?

No, we do not offer gluten-free breads as our products are made with traditional grains containing gluten.

What are your operating hours?

We’re open Monday-Friday 8 AM–4 PM, Saturday-Sunday 8:30 AM–3 PM, and statutory holidays 9 AM–3 PM.

Can I purchase flour in bulk?

Yes, bulk flour orders are available for restaurants and bakeries. Contact us directly to arrange milled-to-order quantities.

Reviews (7)

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T. Yl

Jan 28, 2022 Report

You can really taste the difference that fresh milled flour makes in their baked goods. My family and I have enjoyed their baguette, bird pan loaf and so many of their sweet treats. The city needs more bakeries like Brodflour who use a wide variety of grains in their wholegrain goodness. My only complaint is that they don't make their sausage rolls (which are massive) and lemon bichons more regularly.

Lindsay Tramble

Jan 09, 2022 Report

I loved visiting this bakery. The staff are really kind and the interior is very cool and industrial. I got the cardamon knot which was amazingggg and peppermint cookie was also really good. Would definitely recommend:)

Dec 26, 2021 Report

Love their sourdough and coffee. I dont live near by but Im welling to drink 30min for their sourdough. If you are in the area, must go! They sell Monogram coffee beans. If you like coffee, you know this brand. No additional words needed to explain. Yes, I brought one.

Chris Payne

Dec 20, 2021 Report

You aint had bread like dis! I had a slab with almond butter and jam and hemp hearts and I wanna never stop eating these. Slab means like 2 inches of the best chewiest bread ever and the aforementioned toppings. Will be back as often as I am able

John Van Oort

Nov 30, 2021 Report

The sourdough loaves are excellent and the flour is next-level. You may have to adapt your recipes a bit to work with their freshly milled flours (some of which are very high protein %), but you'll be rewarded with very flavorful beads if you do.

Cindy H.

Nov 11, 2021 Report

Dropped by to pick up a quick lunch and this place did not disappoint. Lunch options are pretty limited but what I did get to try did hit the spot. Unfortunately they were out of the milk buns and the smoked salmon bagel, so I opted for the turkey sandwich. The sourdough baguette was perfectly crunchy on the on the outside and soft on the inside. The house made onion relish was delicious. And the ingredients were simple but tasted so fresh. I didn't pick up any coffee, but they did sell monogram coffee beans which is one of my favourites. I'll definitely be back for the coffee and to

Alfred Lam

Nov 09, 2021 Report

The place to go in Liberty Village for fresh bread. They also have amazing pizzas on Fridays. Highly recommend their white truffle and spicy pepperoni pizzas. Surprisingly filling for such a thinly crusted pizza!