For over 20 years Robin Howe Catering (Niagara's Wine Country Caterer) has been catering weddings, dinner parties, cocktail receptions and corporate events for a broad spectrum of clients with discriminating tastes and palates in and around Niagara's wine country. Together let's design a menu that is delicious, unique and seasonal using only the very best of Niagara's tremendous bounty.
Thank you to you and your staff for preparing such a Magnificent meal - it was absolutely beautiful! The grilled peaches were my favourite and the mascarpone cheese complimented them perfectly! Compliments to the Chef! Thank you so very much for Catering our Wedding on Valentines Day! You did an absolute fantastic job, everyone loved the food and we just wanted to let you know what a pleasure it was working with you!
Thank you to you and your staff for preparing such a Magnificent meal - it was absolutely beautiful! The grilled peaches were my favourite and the mascarpone cheese complimented them perfectly! Compliments to the Chef! Thank you so very much for Catering our Wedding on Valentines Day! You did an absolute fantastic job, everyone loved the food and we just wanted to let you know what a pleasure it was working with you!
Services
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We pride ourselves in providing our clients with seasonally inspired local cuisine, served with panache. We are a full service caterer that can provide you with all of your service staff (setup crew, waiters, smart serve bartenders) and all of your rental requirements including tents if necessary. Robin Howe Catering is a full service gourmet caterer that has been catering events in and around the Niagara-on-the-Lake wine region for 25 years.
Catering Menus
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Robin will work with you in creating a menu that is delicious and unique. We offer a vast selection of menus, with an emphasis on contemporary cuisine, using only fresh seasonal produce. Endive spear boats filled with whipped chevre or Stilton/Gorgonzola, candied pecan/walnut and pear. Potato blinis (or rye, pumpernickel or brown bread) topped with smoked salmon, crme fraiche and dill.
Prepared Foods & Take-away
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NOTE: We will also make, bake and deliver large 'special occasion; pies and casseroles to feed large groups. Ingredients: grain fed air chilled whole chicken, poaching stock, pearl onions, mushrooms, onions, celery, garlic, sage, thyme, parsley, sea salt, white pepper. Mashed potato top: Yukon gold potatoes, milk, butter, aged cheddar and parmesan, sea salt-pepper.
Weddings Packages
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Looking for a caterer for your wedding? Robin has over 20 years of catering experience and has worked with most of the popular venues in Niagara-on-the-Lake, St Catharines, Vineland, Niagara Falls and the surrounding areas. Robin will work with you to create a menu that will help make your special day one that you and your guests will never forget.
Venues
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Visit some vendors in the Niagara Region that Robin Howe Catering has had the pleasure of working. Willowbank is a beautiful 13-acre National Historic Site with an impressive 1830s mansion and a richly-layered landscape. It is currently used as a School of Restoration Arts, and that hosts workshops, lecture series, conferences, short courses, consulting activities and social events.
Reviews
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