Business Details
16 Years
experience
Authentic Hong Kong-Style Bakery & Bubble Tea in Montreal
Patisserie Coco Bun is a pioneering Hong Kong-style bakery that has been serving Montreal since 2010. Our journey began with the Guy-Concordia location, followed by Atwater in 2012 and Berri-UQAM in 2017. We specialize in authentic baked goods, including iconic Hong Kong egg tarts, char siu bao, and pineapple buns, all crafted with traditional techniques and fresh ingredients. Our expertise extends to bubble tea, a signature beverage that complements our pastries perfectly. With three downtown locations, we prioritize accessibility and affordability while maintaining the highest standards of quality.Our team combines decades of culinary experience with a passion for sharing Hong Kong's culinary heritage. We use time-honored recipes to create daily fresh products that cater to diverse tastes. Our commitment to excellence has earned us a loyal customer base across Montreal. We continuously innovate our menu to introduce new flavors while preserving our core offerings. Transparency and customer satisfaction are central to our operations, ensuring every visit is memorable. As a trusted local business, we take pride in delivering consistent quality and exceptional service.
Services
Sweet Buns
Savory Buns
Cakes
Bubble Tea
Pastries
Details
- Year established: 2010
Highlights and features
- We offer over 10 years of experience in Hong Kong-style pastry craftsmanship.
- Our team uses traditional recipes with daily fresh ingredients for authentic flavors.
- We provide a wide variety of budget-friendly options for all tastes.
- Our menu features regularly updated seasonal specialties alongside classic favorites.
- Our three downtown locations ensure convenient access for Montreal residents.
What people say
Great value
Fresh and made on spot
Egg tarts are my favorite
Lots of variety
Refreshing tea
Services
Sweet Buns
Our sweet buns feature traditional Hong Kong egg tarts and innovative creations like fried Nutella buns. Each item is baked fresh daily using authentic recipes. These treats cater to both classic tastes and modern cravings.
Savory Buns
From char siu bao with tender BBQ pork to smoked meat buns, our savory options combine quality ingredients with traditional preparation. These handheld meals offer satisfying flavors in every bite.
Bubble Tea
Our signature bubble tea features hand-shaken fresh milk tea and fruit-infused flavors with chewy tapioca pearls. This iconic Asian beverage provides refreshing options for hot days and cravings.
Cakes
We offer light, fluffy cakes baked daily for special occasions. Our selection includes both traditional Hong Kong styles and Western-inspired designs to suit various celebration needs.
Pastries
Our pastry menu includes both sweet and savory options like pineapple buns and cocktail buns. All items are made using time-tested techniques to ensure authentic Hong Kong flavors in every batch.
Questions
What makes your egg tarts special?
Our egg tarts use a traditional Hong Kong recipe with a flaky crust and smooth custard filling made from fresh ingredients daily.
Do you offer vegan bubble tea options?
Yes, we provide plant-based milk alternatives and vegan-friendly toppings for our bubble tea upon request.
Are your buns freshly made?
All our buns are prepared and baked daily using traditional methods to ensure maximum freshness and authentic flavor.
Do you cater to large orders?
Yes, we accept advance orders for events and corporate functions with customized menu options available.
What payment methods do you accept?
We accept major credit cards, debit cards, and mobile payment options at all our locations.
Do you have gluten-free options?
While we don't have dedicated gluten-free items, we offer some naturally gluten-free options like bubble tea with tapioca pearls.
Reviews (5)
Chloe C.
Jan 05, 2021
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I used to always buy birthday cake here, but now cake quality is less good as before. New york cheese cake is too hard and sweet, and flavorless. Velvet cake is a little bit dry
Candice
Oct 03, 2020
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Went there many times. Service is always quick and friendly. I usually go there for bubble tea, slightly expensive (maybe it's just me) but I've seen worst. I cannot tell you much about the food because I'm not a big fan of pastries, but I like the rolled cake from the fridge. I miss the daily bubble tea special.
Justine Soucy
Jul 21, 2020
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There's not much I can say about this place that hasn't already been said. For people who go to Concordia, this is a staple. For a quick bite or a refreshing drink, it doesn't get better than this. Although we have plenty of options around, nothing is as convenient. It's in the metro and in between the EV building and the underground passage to the H building and LB building. Everything here is delicious. You won't be disappointed. It's also very affordable.
Grey C.
Jul 15, 2019
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So basically I stop by a Cocobun any chance I get. I especially love the BBQ and teriyaki chicken buns, but at this specific location the teriyaki chicken buns are significantly better than BBQ. Despite the racks displaying around the same amount of buns, seemingly made at the same time, the teriyaki chicken version had much more filling, and were more moist and flavorful. I've had BBQ buns at another location that were perfectly fine though so maybe this location was running a little low on the BBQ goodness that day. I can't remember exactly what else I bought, something like a custard and raisin
Justin J. R.
Jun 13, 2019
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Good prices and okay taste, horrible service! I usually pass by every time and today was the first time I tried something here. Even though it wasn't the best, it was decent enough to satisfy my cravings during lunch but I would probably not come back again... The female cashier who I encountered was probably the rudest person I've ever met, she didn't smile nor did she greet me but I understand, she was busy...I told her I'm paying by credit card in French but I guess she didn't understand so I told her the same in English. She didn't say anything and she just nodded her head. When she was packing
