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Gluten-Free Bakery in Montreal | Baked 2 Go
Baked 2 Go is a Montreal-based business founded by a team of food scientists dedicated to bridging the gap between conventional and gluten-free bakery products. By integrating traditional baking techniques with advanced food science practices, we deliver freshly baked goods tailored for allergen-restricted diets. Our rigorous scientific approach ensures the complete absence of gluten in all products, from sourcing to final production.

We continuously refine our offerings based on customer feedback, prioritizing quality, freshness, and accessibility. Our mission is to provide gluten-free products that rival conventional baked goods in texture, flavor, and satisfaction, setting a new standard in the industry.
Services
Gluten-Free Bread Vegan Pastries Baking Premixes High-Protein Muffins Allergen-Free Cookies
Highlights and features
  • We combine food science expertise with traditional baking for superior gluten-free products.
  • Our strict scientific screening ensures 100% gluten-free safety from production to delivery.
  • We offer vegan, dairy-free, and soy-free options to accommodate diverse dietary needs.
  • Our premixes enable customers to bake fresh gluten-free bread at home with ease.
  • We continuously improve products based on customer feedback and loyalty.
What people say
Fresh gluten-free products High-quality taste Vegan options available Easy ordering process Great customer service
Services
Gluten-Free Bread Production
We craft premium gluten-free breads using advanced food science to ensure texture and freshness. Our loaves cater to allergen-restricted diets while maintaining the taste of conventional bread. Available for nationwide delivery in Canada.
Baking Premixes
Our premixes allow customers to bake fresh gluten-free bread at home. Each box makes 15 loaves using simple steps and common ingredients. Ideal for those seeking convenience without compromising quality.
Vegan Pastries
We offer vegan-friendly baguettes, buns, and pastries free from dairy, soy, and animal products. These items combine ethical ingredients with gourmet flavors, appealing to both vegans and allergen-sensitive consumers.
High-Protein Muffins
Our high-protein muffins provide 15g of protein per serving with minimal sugar. Designed for health-conscious customers, these gluten-free snacks balance nutrition and indulgence without artificial additives.
Allergen-Free Cookies
These cookies deliver 16g of protein and 2g of sugar per serving while remaining gluten-free and allergen-safe. Perfect for those with dietary restrictions seeking satisfying, nutrient-rich desserts.
Questions
Are all your products 100% gluten-free?
Yes, we guarantee 100% gluten-free products through rigorous scientific screening of all ingredients and processes.
Do you offer vegan options?
Yes, we provide vegan-friendly breads, buns, pastries, and cookies free from dairy and soy.
How are products shipped?
Orders are shipped fresh every Monday via Canada Post with flat-rate shipping to Ontario and Quebec.
Can I bake your bread at home?
Yes, our premixes let you bake fresh gluten-free bread at home using simple steps and common tools.
Are your products available in stores?
Currently, we operate online only and do not have a retail storefront open to the public.
What payment methods do you accept?
We accept major credit cards for online orders through our secure checkout system.
Reviews (4)
Lauren Wirtzfeld
Nov 02, 2021 Report
We have ordered a number of times from Baked2Go and keep coming back because of the fantastic quality. I have a child with celiac and anyone looking for gluten free items knows how hard it is to find breads that hit the spot, let alone croissants!
Items come exactly on schedule, nicely sealed and ready to eat or freeze. The sealed bags for the croissants are fantastic for keeping them in, pop them out of the freezer, defrost and you have a delicious treat. When our most recent order came, our resident celiac opened a baguette, sliced it up and enjoyed it with just a little butter. A little was
Carli H.
Jul 25, 2020 Report
Please be advised that this bakery is closed, I went there today (July 25, 2020) and the windows were boarded up.
Diana S.
Apr 02, 2019 Report
Great if you're looking for "healthier" pastry alternatives. Everything is gluten free and you can buy treats with very low or no added sugar, dairy-free, and/or high protein (15g per muffin). Each protein muffin contains 170 calories, 15g of protein, and only 2-3g of sugar. Individually wrapped in plastic, not sure why, but I take that as a red flag for something mass produced, potentially preservatives packed, and not freshly baked. Anyways. 4 stars for trying to produce guilt-free treats, which can be hard to find in an indulgent, animal fat-driven city like Montreal. Lost 1 star
Kim P.
Apr 20, 2018 Report
The previous reviews were a warning, but in my enthusiasm for enjoying gluten free baked goods, I tried it anyway.

Prepackaged muffins are loaded with protein, which makes them practical for a quick nutritious breakfast or snack. But they're tough and dry. I honestly am not sure of what flavor I'm eating, which isn't a good thing. (Blueberry, raspberry, cranberry? Current? I honestly can't tell! I'm not sure and unfortunately, I don't speak French, so I didn't know what the clerk was saying.) The one true advantage is that they are non-perishable with an expiration